LAWRENCE BEACH CLUB SNACK BAR

1399 BEECH STREET, ATLANTIC BEACH, NY 11509 · Restaurant (Restaurant)

21 inspections

1. InspectionJul 21, 2025

   0 infractions

2. Re-InspectionAug 23, 2024

   0 infractions

3. InspectionJul 31, 2024

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
4. InspectionJul 27, 2023

   2 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
5. InspectionJul 25, 2022

   0 infractions

6. InspectionJul 27, 2021

   0 infractions

7. InspectionAug 13, 2020

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionAug 19, 2019

   0 infractions

9. InspectionAug 8, 2018

   0 infractions

10. InspectionAug 9, 2017

    0 infractions

11. InspectionAug 19, 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. Re-InspectionAug 7, 2015

    0 infractions

13. InspectionJun 10, 2015

    4 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
14. InspectionJun 17, 2014

    0 infractions

15. InspectionAug 14, 2013

    0 infractions

16. Re-InspectionAug 7, 2013

    0 infractions

17. InspectionJul 13, 2012

    0 infractions

18. InspectionAug 1, 2011

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
19. InspectionJul 14, 2010

    0 infractions

20. InspectionJul 2, 2009

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
21. InspectionAug 5, 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation