Lazeez Shawarma
1801 Dundas St E, Whitby ON L1N 0K3 · Food Safety Inspections
6 inspections
- Routine
2 infractions
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Adequate protection against the entrance of insects, vermin, and rodents
- * Evidence of pests observed
- Operator to ensure food premise shall be protected against the entry of pest
- Potentially hazardous food is held at 4°C (40°F) or lower
- Routine
1 infraction
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- Routine
2 infractions
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to maintain utensils, multi-service articles and/or food contact surfaces in a clean and sanitary manner and/or in good repair
- Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Operator to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- * Fail to provide hot and cold water for hand washing in food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels