Lazy M Lodge - Restaurant
53021 Township Road 37-2 Clearwater County AB T0M 0M0 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Facility prepares fresh sanitizer daily. A chlorine sanitizer spray bottle was available during the inspection. It had been prepared earlier that day and initially measured above 500 ppm; the concentration was verified by diluting and testing.The operator had been using the bottle cap to measure bleach. The required amount of bleach was demonstrated to the operators, and a pipette was provided for safer and more accurate measurement.Chlorine sanitizer preparation guidance:½ teaspoon (3.0 mL) of bleach in 1 L of water provides an effective concentration of 100–200 ppm.Verify bottle volume before preparing solution:For a 500 mL bottle: ¼ teaspoon (1.5 mL) should be used.Sanitizer concentrations should be confirmed with test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperatures are being monitored but not recorded.*** Please record rood storage temperatures and sanitizer concentrations daily. ***
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- CONTINUES: Pest monitoring is being completed; however, the monthly checklist/records were not available.*** Please ensure that a pest checklist completed monthly, and records are available for review. ***
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?