LB Taphouse
Conc C - 2000 Airport Road NE Calgary AB T2E 6W5 · Food - General
1 inspection
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler temperature measured between 7°C and 8°C, exceeding the recommended cold holding temperature of ≤4°C. The surrounding area contains hot-holding units and food warming lamps, which may be contributing to elevated cooler temperatures.- Food stored above 4°C for extended periods can support bacterial growth, increasing. Immediate corrective action is required to prevent temperature abuse.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?