Le Ballon Rouge Brantford
60 Clench Ave, Brantford ON N3T 1B8 · Daycare
Inspection summary
Le Ballon Rouge Brantford has been inspected 2 times by Brant County Health Unit since January 14, 2025. The most recent inspection, on January 16, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded once on January 16, 2026. For example:
Hand wash sink with warm and cold running water available and supplied with liquid soap and single use paper towels .
Food source, labelling and allergensHigher risk
Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.
Recorded once on January 16, 2026. For example:
Appropriate disinfectants are being used and are properly labelled
About this data
These results come from Brant County Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
2 infractions
- Hand wash sink with warm and cold running water available and supplied with liquid soap and single use paper towels .
- Provide paper towels.
- Appropriate disinfectants are being used and are properly labelled
- Ensure disinfectants are within the expiration date.
- Hand wash sink with warm and cold running water available and supplied with liquid soap and single use paper towels .
- Required
0 infractions
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