LE CAFE

4655 N LINCOLN AVE, CHICAGO, IL 60625 · Restaurant

15 inspections

CanvassDec 20, 2019
0 infractions
Canvass Re-InspectionJul 31, 2017
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS AND MAINTAIN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE/INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED NO LIGHT SHIELD ON LIGHT FIXTURE NEAR THE EXPOSED HANDSINK AT BASEMENT PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT FIXTURE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED SMALL WATER LEAK AT THE DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO THERMOMETER INSIDE THE FRONT DESSERT DISPLAY COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER FOR COOLER.
- 45. FOOD HANDLER REQUIREMENTS MET
  - FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
CanvassJul 24, 2017
7 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS AND MAINTAIN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE/INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED NO LIGHT SHIELD ON LIGHT FIXTURE NEAR THE EXPOSED HANDSINK AT BASEMENT PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT FIXTURE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED SMALL WATER LEAK AT THE DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO THERMOMETER INSIDE THE FRONT DESSERT DISPLAY COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER FOR COOLER.
- 45. FOOD HANDLER REQUIREMENTS MET
  - FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
Canvass Re-InspectionJul 26, 2016
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Observed no consumer advisory posted on site, facility prepares eggs, beef, chicken. Instructed facility to post and maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed torn gaskets on the 1 door prep cooler and the three door prep cooler on the first floor. Instructed facility to replace and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed the wall behind the handsink and three door cooler on the first floor to have peeling paint and be in poor repair. Instructed facility to repair and maintain so wall is smooth and easily cleanable.
CanvassJul 19, 2016
7 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - Observed no soap at the exposed handsink in the basement prep area. Facility installed during inspection. Instructed facility to maintain soap and paper towels at all times at all exposed handsinks. Critical citation issued 7-38-030.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - Observed a black, mold-like substance on the interior portion of the ice machine. Instructed facility to dispose of all ice, clean, sanitize, and maintain machine. Serious citation issued 7-38-005(a).
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - Observed no inspection report summary, from inspection # 1561742, dated 7-31-15, displayed or visible to all customers. Instructed facility that the most recent inspection report summary must be displayed and visible to all customers at all times. Provided a new inspection report summary from this inspection and posted. Serious citation issued 7-42-010(b).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Observed no consumer advisory posted on site, facility prepares eggs, beef, chicken. Instructed facility to post and maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed torn gaskets on the 1 door prep cooler and the three door prep cooler on the first floor. Instructed facility to replace and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed the wall behind the handsink and three door cooler on the first floor to have peeling paint and be in poor repair. Instructed facility to repair and maintain so wall is smooth and easily cleanable.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - Observed foodhandlers at the front counter not wearing proper hair restraints. Instructed facility to ensure all foodhandlers wear proper hair restraints and to maintain.
Recent InspectionJul 31, 2015
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - TOPS AND SIDES OF COOKING EQUIPMENT, AND INTERIOR OF COOKING FRYER NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR FIRST FLOOR PREP AND BASEMENT STORAGE AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL BY FIRST FLOOR TWO COMPARTMENT SINK IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELD MISSING ON LIGHT BASEMENT PREP AREA, INSTRUCTED TO PROVIDE,
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
Canvass Re-InspectionJul 24, 2015
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - TOPS AND SIDES OF COOKING EQUIPMENT, AND INTERIOR OF COOKING FRYER NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR FIRST FLOOR PREP AND BASEMENT STORAGE AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL BY FIRST FLOOR TWO COMPARTMENT SINK IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELD MISSING ON LIGHT BASEMENT PREP AREA, INSTRUCTED TO PROVIDE,
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
CanvassJul 16, 2015
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 10 RODENT DROPPING REAR COMMON STORAGE AREA, AREA CLUTTERED CAUSING A RODENT HARBORAGE, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, MUST STORED ALL ARTICLES 6 INCHES AWAY FROM WAY AND 6 INCHES OFF OF FLOOR SURFACES, CLEAN AND BETTER ORGANIZE ALL AREAS, SERIOUS CITATION ISSUED: 7-38-020
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - TWO COMPARTMENT SINK WITH SPAY DEVICE FIRST FLOOR PREP AREA, IN POOR REPAIR, NOT MAINTAINED OR PROPERLY WORKING, WHILE RUNNING AND DRAINING WATER AT TWO COMPARTMENT SINK, WATER FROM AIR GAP OVERFLOWING FROM DRAIN ON TO FLOOR, INSTRUCTED TO DETAIL CLEAN DRAIN LINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - TOPS AND SIDES OF COOKING EQUIPMENT, AND INTERIOR OF COOKING FRYER NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR FIRST FLOOR PREP AND BASEMENT STORAGE AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL BY FIRST FLOOR TWO COMPARTMENT SINK IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELD MISSING ON LIGHT BASEMENT PREP AREA, INSTRUCTED TO PROVIDE,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
Canvass Re-InspectionDec 9, 2014
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
CanvassDec 2, 2014
7 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOODS NOT PROTECTED DURING STORAGE DISPLAY AND SERVICE. OBSERVED TWO TRAYS OF BAKED GOODS SITTING ON TOP OF DISPLAY COOLER NEXT TO CASHIER THATS NOT COVERED OR PROTECTED FROM CUSTOMER CONTAMINATION. INSTRUCTED THAT ALL FOODS MUST BE COVERED WHILE ON DISPLAY. ALSO, INTERIOR OF ICE MACHINE NOT CLEANED OR MAINTAINED. INSTRUCTED OF ICE MACHINE WHERE ICE IS BEING MADE HAS BLACK SUBSTANCE AROUND PARTS WHERE FRESH ICE IS BEING MADE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. "HELD FOR INSPECTION" TAG PLACED ON ICE MACHINE.SERIOUS CITATION ISSUED 7-38-005(A).
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER AT THREE COMPARTMENT SINK, WATER FROM AIR GAP OVERFLOWING FROM DRAIN. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINA CONTAINERS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTMAINATION BEFORE USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - EXHAUST HOOD AND FILTERS, SLICER IN BASEMENT, AND PREP COUNTER/CUTTING BOARD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETER NOT CONSPICUOUS INISDE COOLERS. INSTRUCTED TO HAVE ALL THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
CanvassMar 7, 2014
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor in corners and behind equipment not cleaned. instructed to detail clean daily and remove food debris.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - Thermometer not provided inside coolers in 1st fl prep area. Instructed to provided thermometer conspicuously inside coolers.
CanvassApr 15, 2013
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - CLEAN MULTI-USE UTENSILS IMPROPERLY STORED, INSTRUCTED TO INVERT/PROPERLY STORED TO PREVENT CONTAMINATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, SLICER, BOTTOM PANELS OF PREP TABLES IN BASEMENT, EXTERIOR OF DISH MACHINE AND MOP SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOOD DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND STORAGE ROOM IN BASEMENT.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - NOTED FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORE IN AN APPROVED SANITIZER.
Complaint Re-InspectionJan 7, 2013
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST PROVIDE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.
ComplaintDec 28, 2012
6 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING AT THIS TIME, 0 PPM CHOLORINE. DISHMACHINE NOT USED AT THIS TIME. INSTRUCTED MANAGER DISHMACHINE MUST BE SANITIZING AT 100 PPM CHLORINE, MUST WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK UNTIL DISHMACHINE IS SANITIZING. DISHMACHINE TAGGED BY CDPH AT THIS TIME. NO CITATION ISSUED.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  - COFFEE PREP HANDWASH BOWL COMPLETELY CLOGGED, ALL FOOD HANDLERS MUST WASH HANDS AT ADJACENT PREP AREA HANDWASH BOWL LOCATED 10 FT AWAY. INSTRUCTED MANAGER TO REPAIR SINK BY DATE OF REINSPECTION (01/04/13).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN BASEMENT FLOOR UNDER AND AROUND EQUIPMENT AND ALONG WALLS/CORNERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST PROVIDE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS/FREEZERS.
LicenseAug 22, 2012
0 infractions