LE CISEAU D'OR
10 Dignard St, Embrun, K0A 1W0 · Personal Services
Inspection summary
LE CISEAU D'OR has been inspected once by Eastern Ontario Health Unit (EOHU), on October 14, 2025. The most recent inspection, on October 14, 2025, recorded 4 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on October 14, 2025. For example:
Single use equipment is discarded immediately after use.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on October 14, 2025. For example:
Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on October 14, 2025. For example:
Is the premise on private water supply?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 14, 2025. For example:
Disinfectants used in a personal service setting are approved and appropriately used.
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
4 infractions
- Disinfectants used in a personal service setting are approved and appropriately used.
- Single use equipment is discarded immediately after use.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Is the premise on private water supply?
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