LE LION BLANC RESTAURANT - BBQ GRILL - CELEBRATIONS INC.
193 RUE CHABOT QUEBEC, (QC) G1M1K7 · RESTAURANT
Inspection summary
LE LION BLANC RESTAURANT - BBQ GRILL - CELEBRATIONS INC. has been inspected 3 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since August 16, 2024. The most recent inspection, on May 9, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times across 3 separate inspections, most recently on May 9, 2026. For example:
EXPLOITED AN ESTABLISHMENT OF WHICH EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
About this data
These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Sentencing
1 infraction
- EXPLOITED AN ESTABLISHMENT OF WHICH EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
- Sentencing
1 infraction
- EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES AND EQUIPMENT FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
- Sentencing
1 infraction
- EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN.
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