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LE PAVILLON

1122 Notre-Dame Street, Embrun, K0A 1W0 · Food institutional–Retirement Home

Inspection summary

LE PAVILLON has been inspected 6 times by Eastern Ontario Health Unit (EOHU) since November 4, 2024. The most recent inspection, on July 16, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 14, 2025. For example: Adequate protection against the entry of insects, birds, rodents, and other pests

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on November 4, 2024. For example: Handwashing stations are provided, adequately supplied and used only for the handwashing of employees

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 14, 2025. For example: Every food premise shall be operated and maintained free from potential/immediate health hazards

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    2 infractions

    • Every food premise shall be operated and maintained free from potential/immediate health hazards
    • Adequate protection against the entry of insects, birds, rodents, and other pests
  5. Required

    0 infractions

  6. Required

    1 infraction

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees

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