Leannders BBQ Burgers Fries & More - Events
Driftpile Driftpile AB · Food - Special Event
Inspection summary
Leannders BBQ Burgers Fries & More - Events has been inspected once by Alberta Health Services (Environmental Public Health), on September 7, 2024. The most recent inspection, on September 7, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 7, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 7, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Bologna and cheese located at the cook station was measured to be between 8 and 12 degrees Celsius at the time of the inspection.The food items were directed to be stored on ice to aid with temperature control.Ensure that potentially hazardous cold foods are held at 4 degrees Celsius or less.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel was available at the hand sink at the time of the inspection.The food vendors indicated that paper towel was being brought to the booth.Ensure that handwashing stations are fully stocked with liquid soap, paper towel and warm water before beginning food handling.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?