LEAVENWORTH MIDDLE SCHOOL

5957 NEW HARTFORD STREET, WOLCOTT, NY 14590 · Restaurant (School K-12 Food Service)

34 inspections

1. InspectionApr 16, 2026

   0 infractions

2. InspectionOct 21, 2025

   0 infractions

3. InspectionApr 30, 2025

   0 infractions

4. InspectionMar 6, 2024

   0 infractions

5. InspectionDec 21, 2023

   0 infractions

6. InspectionSep 29, 2023

   2 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
7. InspectionApr 8, 2022

   0 infractions

8. InspectionSep 13, 2021

   0 infractions

9. InspectionMar 22, 2017

   0 infractions

10. InspectionMar 16, 2016

    0 infractions

11. InspectionSep 22, 2015

    0 infractions

12. InspectionFeb 11, 2015

    0 infractions

13. InspectionOct 14, 2014

    0 infractions

14. InspectionMar 4, 2014

    0 infractions

15. InspectionNov 12, 2013

    0 infractions

16. InspectionMar 21, 2013

    0 infractions

17. InspectionOct 25, 2012

    0 infractions

18. InspectionMar 14, 2012

    0 infractions

19. InspectionMar 10, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionOct 26, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionMar 8, 2010

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
22. InspectionDec 1, 2009

    0 infractions

23. InspectionFeb 9, 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
24. InspectionMay 7, 2008

    2 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
25. InspectionMar 29, 2007

    5 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
26. InspectionDec 14, 2006

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
27. InspectionFeb 4, 2005

    0 infractions

28. InspectionFeb 5, 2004

    0 infractions

29. InspectionApr 23, 2003

    0 infractions

30. InspectionDec 18, 2002

    0 infractions

31. InspectionDec 13, 2001

    0 infractions

32. InspectionNov 28, 2000

    0 infractions

33. InspectionDec 8, 1999

    0 infractions

34. InspectionDec 8, 1998

    0 infractions