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Lechon & Pho House

1915 31 Street SE Calgary AB T2B 0S8 · Food - General

Official record from Alberta →

Inspection summary

Lechon & Pho House has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 7, 2026. The most recent inspection, on September 10, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 10, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 4 rolls of roasted pork belly were found stored in the warmer with internal temperature of 30.2C for more than 3 hours. - Food discarded. Reviewed food reheat process. Once the pork belly has been cooked to internal temperature of minimum 74C, cool down to room temperature within 2 hours, store in refrigeration. Reheat in the oven to ensure internal temperature reaches 74C and preheat the warmer to 60C and higher. Move the pork belly to the warmer and maintain 60C and higher temperature.
  2. Initial Inspection

    0 infractions

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