Lee Creek Golf Course
960 7 Street W Cardston AB T0K 0K0 · Food - General
Inspection summary
Lee Creek Golf Course has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 6, 2025. The most recent inspection, on August 21, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 21, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 2 separate inspections, most recently on June 9, 2025. For example:
Have plans for construction or alteration of this facility been submitted for approval?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sandwichs display fridge is at 10C. Fridge temperature lowered during inspection
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Facility constructed kitchen and started food preparation without AHS approvals.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Monitoring Inspection
4 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Uncovered florescent tube light in is not allowed in Kitchen due to the danger from glass shards if tubes should break.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Luminant floor is lifting, warped, and joint are not sealed. Floor cannot be properly moped or cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Counters tops and floors are not sealed to walls and kickplates. Washable surfaces are required to be sealed at joints to prevent water penetration during cleaning.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Facility constructed kitchen and started food preparation without AHS approvals.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?