Lee's Market - Meat

23320 Mavis Ave, Fort Langley · Other

9 inspections

1. Routine InspectionJun 24, 2025

   0 infractions

2. Follow-Up InspectionJul 16, 2024

   0 infractions

3. Routine InspectionJul 2, 2024

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Auto handwash station faucet in meat cutting room is not working. Basin is dry so staff are probably using the triple sinks as the handwash station.
     • Corrective Action(s): Fix unit sensor or change battery on unit if required. Note follow up inspection date noted.
     • Violation Score: 5
4. Routine InspectionNov 9, 2023

   0 infractions

5. Routine InspectionSep 13, 2022

   0 infractions

6. Routine InspectionJul 7, 2021

   0 infractions

7. Follow-Up InspectionNov 20, 2019

   0 infractions

8. Follow-Up InspectionNov 18, 2019

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Meat display case still >4C. Observed at 9.9 - 12.4C. Operator was emptying case at time of inspection.
     • Corrective Action(s): All product to be discarded/removed from sale.
     • Do not use until it has been verified at <4C - call for follow up
     • Violation Score: 5
9. Routine InspectionNov 12, 2019

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Left handsink cooler (sausage and bacon) @ 11C
     • Corrective Action(s): *cold potentially hazardous food items must be stored at or below 4C/40F at all times
     • Note: cooler to be addressed
     • Violation Score: 5