Legacy Village Market
1700 108 Avenue, Dawson Creek, V1G 2T7 · Restaurant
Inspection summary
Legacy Village Market has been inspected 2 times by Northern Health Authority since October 18, 2022. The most recent inspection, on January 8, 2025, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 18, 2022. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on January 8, 2025. For example:
212 - Operator has not provided acceptable written food handling procedures [s. 23]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
2 infractions
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: A written Food Safety Plan was not available in the facility.
- Corrective Action: Provide a written Food Safety Plan to the EHO and maintain the Plan in the facility.
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: A written Sanitation Plan was not available in the facility.
- Corrective Action: Provide a written Sanitation Plan to the EHO and maintain the Plan in the facility.
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Routine Inspection
1 infraction
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Sanitizer was not being used to sanitize food contact surfaces by the self serve area. (Public Health Significance) An approved sanitizer needs to be used to sanitize food contact surfaces to prevent growth of bacteria and prevent bacteria from being spread from one surface to another.
- Corrective Action: Use a sanitizer that is approved for use on food contact surfaces such as Bleach, QUATS, or Iodine. Also, as required to always maintain an effective concentration (200 ppm unscented bleach, 200 ppm QUAT)- follow manufacturer's specifications)
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]