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LEGAL PREP CHARTER ACADEMY

4319 W Washington, CHICAGO, IL 60624 · School

Inspection summary

LEGAL PREP CHARTER ACADEMY has been inspected 19 times by Chicago Department of Public Health since March 5, 2013. The most recent inspection, on September 29, 2026, recorded 1 infraction.

None of the 19 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pests and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on April 17, 2018. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 16, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 17, 2018. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 16, 2026. For example: PROPER DATE MARKING AND DISPOSITION

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on September 23, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED WALL BASE/COVING IN DISREPAIR AROUND WALLS IN PREP AREA, BEHIND COOLING UNITS AND BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND REPLACE. MUST MAINTAIN
  2. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE SERVING TCS FOODS (BLACK BEANS, BEEF, SOUR CREAM, MILK). INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIRIOTY FOUNDATION VIOLATION. #7-38-012. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED APPROXIMATELY 4 LBS COOKED RICE AND 3 LBS NACHO CHEESE STORED INSIDE 2 DOOR COOLER DURING TIME OF INSPECTION WITH IMPROPER LABELS. INSTRUCTED TO RROVIDE DISCARD DATE LABELS FOR 7 DAYS FOR ALL TCS FOODS STORED FOR MORE THAN 24 HOURS. MUST MAINTAIN.PIC VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME.PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELT 15 SMALL BLACK LIVE FLIES ON PREP TABLE SURFACES, FLYING NEAR 3 COMPARTMENT SINK AND OFFICE SPACE CONNECTED TO PREP AREA.INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTIVITY ON PREMISE. PRIRORITY FOUNDATION VIOLATION. 7-38-020 (A). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL BASE/COVING IN DISREPAIR AROUND WALLS IN PREP AREA, BEHIND COOLING UNITS AND BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND REPLACE. MUST MAINTAIN
  3. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HOT WATER PRESSURE IN THE STAFF WASHROOM LOW AND THE TIMER OF THE OTHER WASHROOM HAND SINK DOSE NOT STAY ON LONG. MUST REPAIR AND MAINTAIN HAND SINKS FOR PROPER HAND WASHING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR. MUST FIX AND MAINTAIN.
  4. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS UNABLE TO REACH MINIMUM WATER TEMPERATURE OF 100.0F FOR HANDWASHING: 1ST FLOOR BOYS RESTROOM, 1ST AND 3RD FLOOR STAFF RESTROOM. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK PLUMBING IN AFFECTED AREAS TO ALLOW FOR MINIMUM WATER TEMPERATURE OF 100.0F AND MAINTAIN. SCHOOL ENGINEER ADJUSTED OR REPLACED NEWLY-INSTALLED MIXING VALVES ON ALL AFFECTED HANDWASHING SINKS, ALL LISTED SINKS REACHED MINIMUM TEMPERATURE OF 100.0F AFTER ADJUSTMENT AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOOD-GRADE PLASTIC WRAP USED AS A TIE OR WRAPPED AROUND NONFOOD-CONTACT SURFACES OF EQUIPMENT THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE PLASTIC WRAP AND REPLACE TIES MADE OF SMOOTH, EASILY-CLEANABLE MATERIAL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BASE COVING SURROUNDING MAIN KITCHEN AREA TO BE IN POOR REPAIR WITH LARGE GAPS BETWEEN FLOOR AND WALL JUNCTURES. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN MAIN KITCHEN AREA AND MAINTAIN ALL FLOOR AND WALL JUNCTURES IN KITCHEN AREA PROPERLY COVED AND ENCLOSED.
  5. Canvass

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VERIFIABLE FOOD SANITATION TRAINING.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. EGGS AND MILK. PRIORITY FOUNDATION. 7-38-012. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT SINKS ON THIRD FLOOR IN BOYS BATHROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM OFF CAFETERIA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND RETAIN COVERED RECEPTACLE.
  6. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. CERTIFIED MANAGER MUST ALWAYS BE ON SITE WHILE SERVING TCS FOODS SUCH AS: CHILI, CHICKEN NUGGETS AND MILK. PRIORITY FOUNDATION. 7-38-012. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE COVING IN THE MAIN PREP/DISH WASHING AREA LOOSE WITH EXPOSED WALL. INSTRUCTED TO SEAL AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.
  7. Canvass

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE WITH CERTIFIED MANAGER CERTIFICATE ON SITE. SEE #2
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. CERTIFIED MANAGER MUST ALWAYS BE ON SITE WHILE SERVING TCS FOODS SUCH AS: SAUSAGE, YOGURT AND MILK. PRIORITY FOUNDATION. 7-38-012. NO CITATION ISSUED.
  8. Canvass

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
  9. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE REACH IN MILK COOLER TO REMOVE SPILLS AT THE SERVING LINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE WALL COVING/BASE BOARD IN POOR REPAIR IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
  10. Recent Inspection

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED OVERHEAD SEWAGE LINES ABOVE THE PREP TABLE AND 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO ENCASE THE SEWAGE PIPES OR INSTALL A DROP CEILING IN THE FOOD PREP AREA TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER WAS OBSERVED INSIDE OF THE MILK COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
  11. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED OVERHEAD SEWAGE LINES ABOVE THE PREP TABLE AND 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO ENCASE THE SEWAGE PIPES OR INSTALL A DROP CEILING IN THE FOOD PREP AREA TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 2017 WAS NOT POSTED IN THE ESTABLISHMENT. I POSTED THE NEW INSPECTION REPORT SUMMARY ON THE WALL BEHIND THE SERVICE LINE. SERIOUS VIOLATION 7-42-010B.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER WAS OBSERVED INSIDE OF THE MILK COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
  12. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT HAND SINK INSIDE EMPLOYEE (WOMENS) WASHROOM IN THE BASEMENT.
  13. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL LOOSE WALL COVE AND RE-PAINT ALL BASEBOARDS THROUGHOUT ALL WASHROOMS AND LOWER LEVEL AREAS WHERE SURFACES ARE LOOSE AND/OR CHIPPED. WALLS AND DOORS TO STALLS IN GIRL'S FIRST FLOOR WASHROOM NEED CLEANING AND/OR PAINTING. MUST REPAIR AND PAINT CEILING IN SECOND FLOOR GIRL'S WASHROOM. REPAIR LARGE HOLE IN WALL UNDERNEATH URINALS IN BOY'S WASHROOM ON FIRST FLOOR. REPLACE ALL MISSING DOORS TO STALLS IN STUDENT WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE WASHBOWL IN BOY'S WASHROOM ON FIRST FLOOR(LARGE HOLE IN BASIN). REPLACE ALL MISSING FAUCETS ON WASHBOWLS IN BOY'S WASHROOM(S). REPAIR BROKEN WASHBOWL(6TH ONE FROM THE DOOR) IN FIRST FLOOR GIRL'S WASHROOM. REPAIR CONSTANT LEAKING PIPE IN BOILER ROOM.
  14. Canvass Re-Inspection

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 5-27-15 ON REPORT # 1546459 DATED 5-27-15 NOT CORRECTED: -38- THE WATER DOES NOT STAY ON WITHOUT HOLDING THE HANDLE FOR 15 SECONDS. INSTRUCTED TO REPAIR TIMED FAUCET AT HAND SINK INSIDE GIRLS 2ND FLOOR AND TIMED (3) FAUCETS INSIDE BOYS 2ND FLOOR WASHROOM.--------MUST REPLACE MISSING FAUCET CAP/HANDLE AT HAND SINK INSIDE BOY'S 1ST FLOOR WASHROOM.----------MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT HAND SINK INSIDE EMPLOYEE WASHROOM (2ND FLOOR). NON COMPLIANT WITH EXISTING VIOLATIONS 7-42-090 SERIOUS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE TABLES(FOOD DEBRIS AND STAINS), AND THE INTERIOR OF THE REFRIGERATOR NEAR THE RADIATOR IN THE TEACHER'S LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE LARGE PUDDLE OF WATER FROM FLOOR IN BASEMENT BOILER ROOM. CLEAN FLOOR ALONG THE BASE OF THE WALLS IN TEACHER'S LOUNGE(FOOD DEBRIS FOUND BEHIND THE RADIATOR AND REFRIGERATOR-CEREAL AND PRETZELS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL LOOSE WALL COVE AND RE-PAINT ALL BASEBOARDS THROUGHOUT ALL WASHROOMS AND LOWER LEVEL AREAS WHERE SURFACES ARE LOOSE AND/OR CHIPPED. WALLS AND DOORS TO STALLS IN GIRL'S FIRST FLOOR WASHROOM NEED CLEANING AND/OR PAINTING. MUST REPAIR AND PAINT CEILING IN SECOND FLOOR GIRL'S WASHROOM. REPAIR LARGE HOLE IN WALL UNDERNEATH URINALS IN BOY'S WASHROOM ON FIRST FLOOR. REPLACE ALL MISSING DOORS TO STALLS IN STUDENT WASHROOMS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR TOILET IN HANDICAP STALL IN FIRST FLOOR GIRL'S WASHROOM, AND BROKEN TOILET IN BOY'S WASHROOM ON 2ND FLOOR. REPLACE WASHBOWL IN BOY'S WASHROOM ON FIRST FLOOR(LARGE HOLE IN BASIN), PROVIDE COLD WATER AT WASHBOWL IN BOY'S WASHROOM ON FIRST FLOOR NEAR PAPER TOWEL DISPENSER, AND LEAKY TOILET IN BOY'S WASHROOM ON SECOND FLOOR. REPLACE ALL MISSING FAUCETS ON WASHBOWLS IN BOY'S WASHROOM(S). REPAIR BROKEN WASHBOWL(6TH ONE FROM THE DOOR) IN FIRST FLOOR GIRL'S WASHROOM. REPAIR CONSTANT LEAKING PIPE IN BOILER ROOM.
  15. Canvass

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH OBSERVED IN TWO OF THE FOUR CONTAINERS, WITH LIDS AND TRASH 10 INCHES ABOVE THE RIMS OF THE CONTAINERS. ALL LIDS MUST BE KEPT CLOSED ON ALL GARBAGE RECEPTACLES. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 5-27-15 ON REPORT # 1546459 DATED 5-27-15 NOT CORRECTED: -38- THE WATER DOES NOT STAY ON WITHOUT HOLDING THE HANDLE FOR 15 SECONDS. INSTRUCTED TO REPAIR TIMED FAUCET AT HAND SINK INSIDE GIRLS 2ND FLOOR AND TIMED (3) FAUCETS INSIDE BOYS 2ND FLOOR WASHROOM.--------MUST REPLACE MISSING FAUCET CAP/HANDLE AT HAND SINK INSIDE BOY'S 1ST FLOOR WASHROOM.----------MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT HAND SINK INSIDE EMPLOYEE WASHROOM (2ND FLOOR). NON COMPLIANT WITH EXISTING VIOLATIONS 7-42-090 SERIOUS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE TABLES(FOOD DEBRIS AND STAINS), AND THE INTERIOR OF THE REFRIGERATOR NEAR THE RADIATOR IN THE TEACHER'S LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE LARGE PUDDLE OF WATER FROM FLOOR IN BASEMENT BOILER ROOM. CLEAN FLOOR ALONG THE BASE OF THE WALLS IN TEACHER'S LOUNGE(FOOD DEBRIS FOUND BEHIND THE RADIATOR AND REFRIGERATOR-CEREAL AND PRETZELS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL LOOSE WALL COVE AND RE-PAINT ALL BASEBOARDS THROUGHOUT ALL WASHROOMS AND LOWER LEVEL AREAS WHERE SURFACES ARE LOOSE AND/OR CHIPPED. WALLS AND DOORS TO STALLS IN GIRL'S FIRST FLOOR WASHROOM NEED CLEANING AND/OR PAINTING. MUST REPAIR AND PAINT CEILING IN SECOND FLOOR GIRL'S WASHROOM. REPAIR LARGE HOLE IN WALL UNDERNEATH URINALS IN BOY'S WASHROOM ON FIRST FLOOR. REPLACE ALL MISSING DOORS TO STALLS IN STUDENT WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR TOILET IN HANDICAP STALL IN FIRST FLOOR GIRL'S WASHROOM, AND BROKEN TOILET IN BOY'S WASHROOM ON 2ND FLOOR. REPLACE WASHBOWL IN BOY'S WASHROOM ON FIRST FLOOR(LARGE HOLE IN BASIN), PROVIDE COLD WATER AT WASHBOWL IN BOY'S WASHROOM ON FIRST FLOOR NEAR PAPER TOWEL DISPENSER, AND LEAKY TOILET IN BOY'S WASHROOM ON SECOND FLOOR. REPLACE ALL MISSING FAUCETS ON WASHBOWLS IN BOY'S WASHROOM(S). REPAIR BROKEN WASHBOWL(6TH ONE FROM THE DOOR) IN FIRST FLOOR GIRL'S WASHROOM. REPAIR CONSTANT LEAKING PIPE IN BOILER ROOM.
  16. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ALL COOLERS AND FREEZER (BEHIND FRONT SERVICE LINE/REAR PREP AREA) WITH DRIED FOO DEBRIS ACCUMULATION, STORAGE SHELVES AND COUNTER WITH FOOD DEBRIS INSIDE TEACHER'S LOUNGE 2ND FLOOR, INTERIOR SURFACE OF MICROWAVE OVEN WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE AT SAME AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR PREP AREA, FRONT SERVICE AREA, BOYS AND GIRLS WASHROOMS (IST/2ND FLOOR), AND FLOORS IN BASEMENT STORAGE AND BOILER ROOM, ALONG THE WALLS AND IN ALL CORNERS WITH DUST AND SOME LITTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REMOVE HEAVY PEELING PAINT ON WALL AND AND CEILING INSIDE OFFICE (REAR PREP AREA) AND INSIDE GIRLS 1ST FLOOR WASHROOM.----------MUST REPAIR WALL WITH HOLES BEHIND HAND SINK INSIDE BOYS 2ND FLOOR WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE WATER DOES NOT STAY ON WITHOUT HOLDING THE HANDLE FOR 15 SECONDS. INSTRUCTED TO REPAIR TIMED FAUCET AT HAND SINK INSIDE GIRLS 2ND FLOOR AND TIMED (3) FAUCETS INSIDE BOYS 2ND FLOOR WASHROOM.--------MUST REPLACE MISSING FAUCET CAP/HANDLE AT HAND SINK INSIDE BOY'S 1ST FLOOR WASHROOM.----------MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT HAND SINK INSIDE EMPLOYEE WASHROOM (2ND FLOOR).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR PREP AND STORAGE AREA TO PREVENT PEST HARBORAGE.
  17. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND A HOLE IN THE WALL NEAR CENTER URINAL IN THE BOYS RESTROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND A HOLE IN THE WALL WHERE THE PIPES ENTER THE WALL IN THE SOUTH LUNCHROOM RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND PEELING PAINT BEHIND HANDSINK NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAINT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • FOUND NO SELF CLOSING DEVICE ON THE SOUTH KITCHEN TOILET ROOM DOOR. INSTRUCTED TO INSTALL AND MAINTAIN.
  18. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR IN THE KITCHEN,ALL TOILET ROOMS AND STORE ROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL THE TOILET ROOMS HAVE PEELING PAINT ON THE CEILINGS AND SOME WALLS AND THE FIRST FLOOR HALLWAY. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • FOUND FOUR MISSING STALL DOORS IN THE BOYS TOILET ROOM IST FLOOR AND TWO MISSING STALL DOORS AND PARTION BETWEEN THE TWO TOILETS 2ND FLOOR. INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BROKEN TOILET IN THE BOYS TOILETROOM 2ND FLOOR . REPAIR OR REPLACE IT. EXPOSED HAND SINK IN THE KITCHEN HAS A DRIPPY FAUCET WHEN WATER IS OFF. REPAIR OR REPLACE THE FAUCET.
  19. Canvass

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL THE TOILET ROOMS HAVE PEELING PAINT ON THE CEILINGS AND SOME WALLS. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • FOUND FOUR MISSING STALL DOORS IN THE BOYS TOILET ROOM IST FLOOR AND TWO MISSING STALL DOORS 2ND FLOOR. INSTRUCTED TO PROVIDE THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BROKEN TOILET IN THE BOYS TOILET 2ND FLOOR TOILETROOM. REPAIR OR REPLACE IT. EXPOSED HAND SINK IN THE KITCHEN HAS A STEADY STREAM OF WATER WHEN FAUCET IS OFF. REPAIR OR REPLACE THE FAUCET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS TO THE REACHIN DOUBLE DOOR COOLER AND IN THE WALKIN COOLER.

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