Legends Grill

2 399 GREENHILL AVE, HAMILTON ON L8K 6N5 · Restaurant

19 inspections

Routine InspectionFeb 10, 2026
2 infractions
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Routine InspectionOct 23, 2025
6 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
- Food premise is protected against the entry and harbouring of pests
- Maintenance of sanitary facilities
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Routine InspectionJun 18, 2025
6 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Separate hand washing basin provided for food handlers
  - Ensure hand washing basin is unobstructed and accessible for hand washing
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  - Ventilation system requires thorough cleaning
- Food premise is protected against the entry and harbouring of pests
  - Maintain records of pest control measures taken
  - Retain pest control records for one year
  - Contact licensed pest control operator for insect / rodent / pest treatment and control
  - Evidence of minor insect / rodent activity
- Testing reagent used to determine concentration of sanitizer
  - Provide and use test reagent to determine concentration of sanitizer
- Food protected from contamination or adulteration
  - Cover all food in storage
Re-inspectionFeb 18, 2025
0 infractions
Routine InspectionFeb 4, 2025
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Food premise is protected against the entry and harbouring of pests
- Maintenance of sanitary facilities
- Food in storage protected from contamination
Routine InspectionOct 16, 2024
4 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
- Food protected from contamination or adulteration
Routine InspectionJul 19, 2024
6 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
- Food premise is protected against the entry and harbouring of pests
- Food protected from contamination or adulteration
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Routine InspectionJan 23, 2024
2 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
- Food protected from contamination or adulteration
Routine InspectionNov 9, 2023
3 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Ensure floors are kept clean and in good repair
- Food protected from contamination or adulteration
  - Store and handle ice in a sanitary manner
- Certified food handler present in the food service premise
  - Ensure certified food handler or supervisor is present during all hours of operation
Re-inspectionJul 12, 2023
0 infractions
Routine InspectionJul 10, 2023
2 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Ensure floors are kept clean and in good repair
- Food is held at 4°C (40°F) or less
  - Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  - Ensure all hazardous foods are stored at 4°C (40°F) or less
Re-inspectionJan 20, 2023
0 infractions
Re-inspectionJan 18, 2023
1 infraction
- Hand washing basin with supplies of soap and paper towels in dispensers
Routine InspectionJan 16, 2023
5 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
  - Provide paper towels in a dispenser at hand basin in food preparation area
  - Provide hot and cold running water under pressure
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  - Maintain ventilation system in manner not permitting health hazard
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  - Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
  - Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
- Certified food handler present in the food service premise
  - Ensure certified food handler or supervisor is present during all hours of operation
Re-inspectionSep 30, 2022
1 infraction
- Food premise is protected against the entry and harbouring of pests
  - Protect against entry, harbouring and breeding of pests
  - Maintain records of pest control measures taken
  - Retain pest control records for one year
  - Contact licensed pest control operator for insect / rodent / pest treatment and control
  - Evidence of minor insect / rodent activity
  - Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
Re-inspectionSep 23, 2022
2 infractions
- Food premise is protected against the entry and harbouring of pests
  - Protect against entry, harbouring and breeding of pests
  - Maintain records of pest control measures taken
  - Retain pest control records for one year
  - Contact licensed pest control operator for insect / rodent / pest treatment and control
  - Evidence of minor insect / rodent activity
- Food is held at 4°C (40°F) or less
  - Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  - Ensure all hazardous foods are stored at 4°C (40°F) or less
Routine InspectionSep 21, 2022
2 infractions
- Food premise is protected against the entry and harbouring of pests
  - Protect against entry, harbouring and breeding of pests
  - Contact licensed pest control operator for insect / rodent / pest treatment and control
  - Evidence of minor insect / rodent activity
- Food is held at 4°C (40°F) or less
  - Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  - Ensure all hazardous foods are stored at 4°C (40°F) or less
Routine InspectionMay 4, 2022
3 infractions
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  - Maintain ventilation system in manner not permitting health hazard
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
  - Store toxic/poisonous substances in container bearing identifying labels
- Food protected from contamination or adulteration
  - Store food off the floor to prevent contamination
Routine InspectionFeb 28, 2022
1 infraction
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  - Maintain ventilation system in manner not permitting health hazard
  - Ventilation system requires thorough cleaning