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Leisure Farms

744 Quesnel Rd Sturgeon Falls ON P2B 2W3 · Bakery (Retail and Production)

Official record from North Bay Parry Sound →

Inspection summary

Leisure Farms has been inspected 2 times by North Bay Parry Sound District Health Unit since July 25, 2024. The most recent inspection, on July 17, 2025, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 17, 2025. For example: Manual dishwashing: Wash, rinse, sanitize technique

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 25, 2024. For example: Food protected from potential contamination and/or adulteration

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 17, 2025. For example: Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance (Required)

    3 infractions

    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
    • Manual dishwashing: Wash, rinse, sanitize technique
      • * Fail to use proper wash/rinse/sanitize technique
      • Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
    • Constant supply of potable running water adequate for the operation of the premises
      • * Fail to ensure water treatment system is functioning adequately
      • Operator to ensure water treatment system is functioning adequately
  2. Compliance (Required)

    2 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique
      • * Observed operator using a sanitizing agent for which a test reagent is not readily available
      • Operator to provide a test reagent for other approved sanitizers
    • Food protected from potential contamination and/or adulteration
      • * Observed potentially hazardous food not covered to prevent contamination / adulteration
      • Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination

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