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Lemon Heaven

2187 Ospika Boulevard South, Prince George, V2N 6Z1 · Restaurant

Official record from Northern Health →

Inspection summary

Lemon Heaven has been inspected 3 times by Northern Health Authority since November 16, 2023. The most recent inspection, on May 2, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 2, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 16, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 16, 2023. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 16, 2023. For example: 303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 17, 2023. For example: 105 - Remote Inspection

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (CORRECTED DURING INSPECTION) The water container at the hand-washing station was nearly empty at the time of inspection. Ensure the hand-washing station is fully stocked with hot and cold water, soap, and paper towel to support proper hand hygiene.
      • Corrective Action: Staff replaced it with filled jug.
  2. Follow-Up Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by operator providing photos of corrective actions. An on-site inspection was not conducted by the environmental health officer.
      • Corrective Action: N/A
  3. Initial Inspection

    4 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Sugar in paper packaging was stored underneath the seating area in the CN centre. There are gaps in the seating area where debris from above may fall through. Debris or moisture from the gaps above can contaminate sugar that is in a paper packaging, increasing risk of foodborne illness.
      • Corrective Action: Operator should store sugar inside a secure container, such as a plastic tote, to prevent contamination.
    • 303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Wastewater from the handwashing sink at the stall is discarded through a pipe into a plastic container underneath the sink cabinet. There is a large gap between the pipe and the container, resulting in wastewater being splashing around in the cabinet. Food contact gloves or other items stored in the cabinet may become contaminated with wastewater, increasing risk of food being contaminated with wastewater.
      • Corrective Action: Operator to ensure wastewater does not splash when it is discarded into the container and remove any equipment that may contact food directly from the cabinet. Anything that may have come into contact with wastewater needs to be cleaned and sanitized.
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cotton candy is stored in a publicly accessible area and is only covered with a cloth. Food contact surface is exposed and can be tempered with easily.
      • Corrective Action: Operator to cover and secure food contact surface area of cotton candy machine. Equipment should be cleaned and sanitized prior to use until a secure cover can be found.
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer bottle is not labeled. Unlabelled bottles may accidentally be mixed with incompatible chemicals or misused that may result in contamination.
      • Corrective Action: Operator to label sanitizer bottle.

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