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Lena Nails & Spa

3-421 Sandwich St S Amherstburg ON N9E 3K8 · Aesthetics/Nail Salon

6 inspections

  1. Required

    0 infractions

  2. Required Re-Inspection

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized adequately
      • (d) Reusable equipment is NOT cleaned and disinfected or sterilized between each use
  3. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized adequately
      • (d) Reusable equipment is NOT cleaned and disinfected or sterilized between each use
  4. Required Re-Inspection

    1 infraction

    • Disinfection records are maintained
  5. Required Re-Inspection

    4 infractions

    • Disinfection records are maintained
      • (a) The name of the disinfectant is NOT recorded
      • (b) The concentration of the disinfectant is NOT recorded
      • (c) The date when the disinfectant was prepared is NOT recorded
      • (d) The date by which the disinfection solution must be discarded is NOT recorded
    • Reusable equipment is cleaned and disinfected or sterilized adequately
      • (b) Reusable equipment is NOT disinfected as often as necessary to prevent disease transmission
    • Products used in the setting are stored and used appropriately
      • (b) Disinfectants used are NOT accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN)
    • Operator is adequately trained in health and safety, and proper infection prevention and control practices
      • (a) Operator does NOT have adequate knowledge of proper infection prevention and control practices and requires training
  6. Required

    4 infractions

    • Disinfection records are maintained
      • (a) The name of the disinfectant is NOT recorded
      • (b) The concentration of the disinfectant is NOT recorded
      • (c) The date when the disinfectant was prepared is NOT recorded
      • (d) The date by which the disinfection solution must be discarded is NOT recorded
    • Reusable equipment is cleaned and disinfected or sterilized adequately
      • (a) Reusable equipment is NOT cleaned as often as necessary to prevent disease transmission
      • (b) Reusable equipment is NOT disinfected as often as necessary to prevent disease transmission
    • Single-use equipment and instruments are discarded immediately
      • (b) Single-use instrument is NOT discarded immediately after use
    • Operator is adequately trained in health and safety, and proper infection prevention and control practices
      • (a) Operator does NOT have adequate knowledge of proper infection prevention and control practices and requires training