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Quesada Burritos & Tacos

104-83 Sandwich St S Amherstburg ON N9V 1B8 · Restaurant (Full Service)

Inspection summary

Quesada Burritos & Tacos has been inspected 4 times by Windsor-Essex County Health Unit (WECHU) since April 14, 2025. The most recent inspection, on September 11, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 11, 2026. For example: Separate handwash stations are provided with the required supplies

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 24, 2026. For example: Manual dishwashing equipment and procedures are satisfactory

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    1 infraction

    • Separate handwash stations are provided with the required supplies
      • (b) Handwashing stations are NOT adequately supplied [S]
  2. Required

    1 infraction

    • Manual dishwashing equipment and procedures are satisfactory
      • (e) Sanitizing is NOT at appropriate temperature and/or chemical concentrations [C]
  3. Required

    0 infractions

  4. Required

    0 infractions

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