LES FRUITS DU POIRIER
2535 Concession Road 3, St Eugène, K0B 1P0 · Processing Plant
Inspection summary
LES FRUITS DU POIRIER has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since November 1, 2024. The most recent inspection, on July 10, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on November 1, 2024. For example:
Food contact surfaces washed/rinsed/sanitized after each use
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 10, 2026. For example:
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on June 24, 2025. For example:
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Required
1 infraction
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
1 infraction
- Food contact surfaces washed/rinsed/sanitized after each use