LESCHI FOOD MART INC-GROCERY

103 LAKESIDE AVE, Seattle, WA 98122 · Restaurant (Meat/Sea Food)

47 inspections

1. Routine Inspection/Field ReviewOct 27, 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field ReviewMar 31, 2025

   0 infractions

3. Consultation/Education - FieldFeb 4, 2025

   0 infractions

4. Routine Inspection/Field ReviewOct 2, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewApr 24, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewDec 19, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 22, 2023

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field ReviewDec 6, 2022

   1 infraction

   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field ReviewApr 27, 2022

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewJan 12, 2021

    0 infractions

11. Routine Inspection/Field ReviewAug 22, 2019

    0 infractions

12. Consultation/Education - FieldDec 8, 2018

    0 infractions

13. Routine Inspection/Field ReviewOct 27, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 22, 2018

    0 infractions

15. Routine Inspection/Field ReviewJun 22, 2017

    0 infractions

16. Routine Inspection/Field ReviewMar 15, 2017

    0 infractions

17. Routine Inspection/Field ReviewSep 12, 2016

    0 infractions

18. Routine Inspection/Field ReviewFeb 12, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewAug 18, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewMar 19, 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
21. Routine Inspection/Field ReviewNov 17, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldJun 20, 2014

    0 infractions

23. Routine Inspection/Field ReviewFeb 21, 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Routine Inspection/Field ReviewOct 16, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Routine Inspection/Field ReviewJun 18, 2013

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
26. Consultation/Education - FieldFeb 19, 2013

    0 infractions

27. Routine Inspection/Field ReviewOct 17, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Consultation/Education - FieldJun 22, 2012

    0 infractions

29. Routine Inspection/Field ReviewFeb 24, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field ReviewOct 4, 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - FieldMay 27, 2011

    0 infractions

32. Routine Inspection/Field ReviewFeb 7, 2011

    0 infractions

33. Routine Inspection/Field ReviewOct 21, 2010

    0 infractions

34. Consultation/Education - FieldJun 21, 2010

    0 infractions

35. Routine Inspection/Field ReviewFeb 4, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field ReviewOct 8, 2009

    1 infraction

    • 2700 - Variance obtained for specialized processing ...
      • RED
37. Consultation/Education - FieldJun 24, 2009

    0 infractions

38. Routine Inspection/Field ReviewFeb 10, 2009

    0 infractions

39. Routine Inspection/Field ReviewOct 13, 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - FieldMay 23, 2008

    0 infractions

41. Routine Inspection/Field ReviewJan 25, 2008

    0 infractions

42. Routine Inspection/Field ReviewOct 1, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
43. Consultation/Education - FieldJun 4, 2007

    0 infractions

44. Routine Inspection/Field ReviewJan 29, 2007

    0 infractions

45. Consultation/Education - FieldSep 28, 2006

    0 infractions

46. Routine Inspection/Field ReviewJun 8, 2006

    0 infractions

47. Routine Inspection/Field ReviewFeb 6, 2006

    0 infractions