Leslie's Café & Bistro
12 30 Spruce St, Ear Falls ON P0V 1T0 · Food Premises Disclosure
4 inspections
- Required
2 infractions
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Food Handler Training
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
- Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical sanitizing agent
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Required
1 infraction
- Workplace is in compliance with the Smoke Free Ontario Act 2017
- No smoking or vaping signs must be placed at all entries and exits of the workplace
- No smoking or vaping signs must be placed in all washrooms within the workplace
- Workplace is in compliance with the Smoke Free Ontario Act 2017
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Mechanical dishwasher bears certification from NSF International and is certified for commercial use
- NSF/ANSI Standard 3 - Wash water temperature must be maintained at 49°C (120°F) or above for chemical sanitizer dishwashers
- NSF/ANSI Standard 3 - Chlorine sanitizer concentration must be at least 50 parts per million at 49°C (120°F)
- Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical sanitizing agent
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer