LETCHWORTH CENTRAL SCHOOL

5550 SCHOOL ROAD, GAINESVILLE, NY 14066 · Restaurant (Food Service Establishment)

53 inspections

1. InspectionMay 20, 2026

   0 infractions

2. InspectionNov 14, 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionJul 30, 2025

   0 infractions

4. InspectionMar 4, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionNov 22, 2024

   2 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionJan 24, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionSep 20, 2023

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
8. InspectionMar 29, 2023

   1 infraction

   • 7G: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
     • Critical Violation
9. InspectionOct 31, 2022

   1 infraction

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
10. InspectionMay 2, 2022

    0 infractions

11. InspectionDec 1, 2021

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
12. InspectionAug 12, 2021

    0 infractions

13. InspectionMar 22, 2021

    0 infractions

14. InspectionMar 6, 2020

    0 infractions

15. InspectionNov 14, 2019

    0 infractions

16. InspectionSep 20, 2019

    0 infractions

17. InspectionNov 2, 2018

    0 infractions

18. InspectionMar 16, 2018

    0 infractions

19. InspectionOct 20, 2017

    0 infractions

20. InspectionFeb 3, 2017

    0 infractions

21. InspectionSep 27, 2016

    0 infractions

22. InspectionApr 21, 2016

    0 infractions

23. InspectionNov 13, 2015

    0 infractions

24. InspectionFeb 25, 2015

    0 infractions

25. InspectionNov 14, 2014

    0 infractions

26. InspectionMay 9, 2014

    0 infractions

27. InspectionOct 30, 2013

    0 infractions

28. InspectionMay 21, 2013

    0 infractions

29. InspectionDec 4, 2012

    0 infractions

30. InspectionApr 27, 2012

    0 infractions

31. InspectionDec 15, 2011

    0 infractions

32. InspectionOct 18, 2011

    0 infractions

33. InspectionJun 9, 2011

    0 infractions

34. InspectionOct 1, 2010

    0 infractions

35. InspectionMar 19, 2010

    0 infractions

36. InspectionDec 3, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. InspectionSep 16, 2009

    0 infractions

38. InspectionFeb 20, 2009

    0 infractions

39. InspectionOct 27, 2008

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
40. InspectionDec 20, 2007

    0 infractions

41. Re-InspectionJun 12, 2007

    0 infractions

42. InspectionJun 12, 2007

    0 infractions

43. InspectionOct 11, 2006

    0 infractions

44. InspectionSep 12, 2005

    0 infractions

45. InspectionSep 22, 2004

    0 infractions

46. InspectionSep 2, 2003

    0 infractions

47. InspectionSep 25, 2002

    0 infractions

48. InspectionSep 11, 2001

    0 infractions

49. Re-InspectionSep 6, 2000

    0 infractions

50. InspectionSep 5, 2000

    0 infractions

51. InspectionNov 8, 1999

    0 infractions

52. InspectionOct 6, 1998

    0 infractions

53. InspectionOct 5, 1998

    0 infractions