Letos Steak & Seafood House
4949 Highway 2A Lacombe AB T4L 1J9 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing bucket was filled during the inspection, measured and verified at 200ppm (Quats),**Discussed to have the sanitizing bucket at each workstation and replaced on frequent basis**
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops were removed from bulk food containers.** Scops should be stored in a way that handle is not touching he food **.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Please deep clean, or replane cutting boards.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cracked light shields were observed above dishwasher area in the kitchen. New light shields were installed to prevent potential physical hazard.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- - Dried up meat residue from previous use was observed on the meat slicer. Please clean the equipment thoroughly and sanitize after each use to prevent build up and growth of unwanted pathogens.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Hard to reach areas, such as the back of the ovens and burners, were observed to have an accumulation of grease and food debris, posing a potential attraction for pests to the facility. Please ensure to clean the implicated area and keep in sanitary condition at all times. Overall, facility is clean and well-organized.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions