LETOURNEAU CHRISTIAN CAMP

4950 COUNTY ROAD 11, RUSHVILLE, NY 14544 · Restaurant (Food Service Establishment)

36 inspections

1. InspectionAug 4, 2025

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
2. InspectionJul 31, 2024

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
3. InspectionJul 12, 2023

   0 infractions

4. InspectionJul 28, 2022

   0 infractions

5. InspectionJul 19, 2021

   1 infraction

   • 4C: Foods or food area/public area contamination by sewage or drippage from waste lines.
     • Critical Violation
6. InspectionJun 18, 2021

   0 infractions

7. InspectionJul 16, 2020

   0 infractions

8. InspectionJul 18, 2019

   0 infractions

9. InspectionJun 20, 2018

   1 infraction

   • 4C: Foods or food area/public area contamination by sewage or drippage from waste lines.
     • Critical Violation
10. InspectionJul 25, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionAug 1, 2016

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. InspectionJul 18, 2016

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
13. InspectionMay 4, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionAug 5, 2015

    0 infractions

15. InspectionJun 11, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. InspectionJul 23, 2014

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
17. InspectionJun 2, 2014

    0 infractions

18. InspectionAug 13, 2013

    0 infractions

19. InspectionJun 5, 2013

    4 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 1C: Home canned goods, or canned goods from unapproved processor found on premises
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
20. InspectionJul 12, 2012

    0 infractions

21. InspectionJun 6, 2012

    0 infractions

22. InspectionAug 11, 2011

    0 infractions

23. InspectionJun 2, 2011

    0 infractions

24. InspectionJul 22, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. InspectionApr 20, 2010

    0 infractions

26. InspectionJul 16, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. InspectionMay 19, 2009

    0 infractions

28. InspectionJun 17, 2008

    0 infractions

29. InspectionAug 29, 2007

    0 infractions

30. InspectionJul 19, 2006

    0 infractions

31. InspectionAug 16, 2005

    0 infractions

32. InspectionAug 2, 2004

    0 infractions

33. InspectionJul 28, 2003

    0 infractions

34. InspectionJul 25, 2002

    0 infractions

35. InspectionAug 1, 2001

    0 infractions

36. InspectionJun 28, 2001

    0 infractions