L'EUROMARCHE LATINA (1980)

11847 Boul. Laurentien, Montréal, Québec, Montréal · Boucherie-épicerie

10 inspections

1. InspectionNov 29, 2016

   1 infraction

   • No person may prepare, hold for sale or supply of services for remuneration, receive, purchase for resale, offer for sale or deposit, sell, give for promotional purposes, transport, cause to be transported or accept for transport, any product intended for human consumption that is unfit for such consumption, that is altered so as to render it unfit for such consumption, that is not safe for such consumption or that does not comply with the requirements of this Act and the Regulations.
2. InspectionAug 5, 2016

   3 infractions

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
   • (a) the nature, condition, composition, identity, provenance, origin, use, destination, quality, quantity, value, price or particularity of the product.
   • No person may prepare, hold for sale or supply of services for remuneration, receive, purchase for resale, offer for sale or deposit, sell, give for promotional purposes, transport, cause to be transported or accept for transport, any product intended for human consumption that is unfit for such consumption, that is altered so as to render it unfit for such consumption, that is not safe for such consumption or that does not comply with the requirements of this Act and the Regulations.
3. InspectionMar 14, 2016

   2 infractions

   • (a) the nature, condition, composition, identity, provenance, origin, use, destination, quality, quantity, value, price or particularity of the product.
   • No person may prepare, hold for sale or supply of services for remuneration, receive, purchase for resale, offer for sale or deposit, sell, give for promotional purposes, transport, cause to be transported or accept for transport, any product intended for human consumption that is unfit for such consumption, that is altered so as to render it unfit for such consumption, that is not safe for such consumption or that does not comply with the requirements of this Act and the Regulations.
4. InspectionDec 17, 2015

   2 infractions

   • (a) the nature, condition, composition, identity, provenance, origin, use, destination, quality, quantity, value, price or particularity of the product.
   • No person may prepare, hold for sale or supply of services for remuneration, receive, purchase for resale, offer for sale or deposit, sell, give for promotional purposes, transport, cause to be transported or accept for transport, any product intended for human consumption that is unfit for such consumption, that is altered so as to render it unfit for such consumption, that is not safe for such consumption or that does not comply with the requirements of this Act and the Regulations.
5. InspectionJan 29, 2014

   2 infractions

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
   • (a) the nature, condition, composition, identity, provenance, origin, use, destination, quality, quantity, value, price or particularity of the product.
6. InspectionDec 12, 2013

   2 infractions

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
7. InspectionSep 4, 2013

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
8. InspectionJul 31, 2012

   1 infraction

   • (a) the nature, condition, composition, identity, provenance, origin, use, destination, quality, quantity, value, price or particularity of the product.
9. InspectionJul 10, 2012

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
10. InspectionApr 18, 2011

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.