Level Resto Lounge
51 Cork St E, Guelph ON N1H 2W8 · Restaurant
Inspection summary
Level Resto Lounge has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since March 11, 2026. The most recent inspection, on August 13, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 13, 2026. For example:
Food protected from contamination and adulteration
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 13, 2026. For example:
Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
2 infractions
- Food protected from contamination and adulteration
- Food not protected from contamination or adulteration [subsection 26 (1)]
- Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
- Sanitary facility not equipped with soap, detergent or single service towels or dryer [clause 25 (3) (d) (e)]
- Food protected from contamination and adulteration
- Inspection
0 infractions
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