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LEVY PREMIUM FOODSERVICE LIMITED PARTNERSHIP

1901 W MADISON ST, CHICAGO, IL 60612 · Restaurant

Inspection summary

LEVY PREMIUM FOODSERVICE LIMITED PARTNERSHIP has been inspected 13 times by Chicago Department of Public Health since September 6, 2018. The most recent inspection, on October 16, 2025, recorded 1 infraction.

3 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on March 5, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 30, 2023. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on March 30, 2023. For example: PERSONAL CLEANLINESS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 27, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 30, 2023. For example: PROPER COLD HOLDING TEMPERATURES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED IN QUEENIE 2ndFL KITCHEN THE RELEASE LEVER UNDERNEATH THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  2. Complaint

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE FOOD DEBRIS AND GREASE ON THE FLOOR UNDERNEATH THE CONVECTION OVENS AND DEEP FRYERS AT THE COOK'S PREP LINE. CLEAN THE TROUGHS BEHIND THE COOKING EQUIPMENT ALONG THE PREP LINE. CLEAN THE FLOOR OF THE MEAT AND DAIRY WALK-IN COOLER BENEATH THE STORAGE SHELVES.
  3. Canvass Re-Inspection

    4 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-904.11 OBSERVED KITCHENWARE PRE-SET ON TABLES IN KETTLE ONE CLUB AS WELL AS ULTRA CLUB BAR UNCOVERED. INSTRUCTED TO PROVIDE PROTECTION AGAINST POSSIBLE CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.17 OBSERVED RAW WOOD WALL IN MAIN PREP AREA OF QUEENIES. INSTRUCTED TO PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE IN SAID PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED EXCESSIVE AMOUNTS OF SOILED CRATES USED FOR ELEVATION THROUGHOUT ALL PREMIUM PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE MEANS OF STORING AND ELEVATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)OBSERVED STICKY SURFACES THROUGHOUT LIQUOR WELLS IN ALL ULTRA (3) CLUB BARS AND BUILD-UP INSIDE SODA GUNS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
  4. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 30 SMALL FLIES FLYING THROUGHOUT THE FOLLOWING AREAS DURING THE TIME OF INSPECTION:... FANDUEL BAR, ULTRA CLUB PANTRY, KETTLE ONE CLUB BAR (MAIN KITCHEN AND STORAGE AREA). MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. # 7-38-020 (A). CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED KITCHENWARE PRE-SET ON TABLES IN KETTLE ONE CLUB AS WELL AS ULTRA CLUB BAR UNCOVERED. INSTRUCTED TO PROVIDE PROTECTION AGAINST POSSIBLE CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD WALL IN MAIN PREP AREA OF QUEENIES. INSTRUCTED TO PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE IN SAID PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED EXCESSIVE AMOUNTS OF SOILED CRATES USED FOR ELEVATION THROUGHOUT ALL PREMIUM PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE MEANS OF STORING AND ELEVATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED STICKY SURFACES THROUGHOUT LIQUOR WELLS IN ALL ULTRA (3) CLUB BARS AND BUILD-UP INSIDE SODA GUNS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
  5. Complaint

    0 infractions

  6. Complaint Re-Inspection

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-202.14--OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOORS WHICH WERE ADJACENT TO KITCHEN PREP AREA. MUST INSTALL AND TOILET ROOM DOORS MUST BE SELF CLOSING.
  7. Complaint

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED CHOPPED ROMAINE LETTUCE AT IMPROPER COLD HOLDING TEMPERATURE AT 49.4F IN SALAD PREP COOLER LOCATED IN KETEL ONE KITCHEN. FOUND ARGULA AT 43.5F AND CHOPPED KALE AT 44.6F. OBSERVED GARLIC AND OIL MIXTURE AT 68F SITTING OUT ON COUNTER IN FAN DUEL KITCHEN. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. EMPLOYEE VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 15 LBS AT COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE MARKED ON STEAKS, BURGERS AND TUNA THAT ARE SERVED RAW/COOKED TO ORDER AND NO DISCLOSURE STATEMENT ON MENU (QUEENIES AND KETEL ONE FOOD MENU). INSTRUCTED TO PROVIDE AN ASTERISK NEXT TO THE FOOD ITEMS THAT ARE COOKED TO ORDER/SERVED RAW THEN ON BOTTOM OF MENU PROVIDE THE FOLLOWING DISCLOSURE STATEMENT, "*THESE FOOD ITEMS ARE COOKED TO ORDER OR SERVED RAW." PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD EMPLOYEE WHO HAD A THICK BEARD PREPARING FOOD WITHOUT WEARING A BEARD RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT TO PREVENT HAIR FROM CONTAMINATING FOOD AND CLEAN EQUIPMENT AND UTENSILS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO COLD WATER AT 3-COMPARTMENT SINK IN MAIN KITCHEN. MUST REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOORS WHICH WERE ADJACENT TO KITCHEN PREP AREA. MUST INSTALL AND TOILET ROOM DOORS MUST BE SELF CLOSING.
  8. Complaint

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE GARBAGE CAN WITH COVER IN EMPLOYEE TOILET ROOM OF QUEENIE'S.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL TILES UNDERNEATH 3 COMPARTMENT SINK IN KETAL ONE KITCHEN IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  9. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS IN STAFF/CUSTOMERS TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS BUILD UP ON TABLE LEGS IN KETTLE CLUB AND COFFEE NOZZLES IN NORTH PANTRY FOR SUITES.MUST DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON WALLS IN QUEENIE'S PREP/BAR AREA AND IN MAIN KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN KETTLE CLUB,UNDER 3- COMPARTMENT SINK IN SOUTH PANTRY,WALK IN COOLER IN QUEENIE'S RESTAURANT/BAR AND MAIN KITCHEN.
  10. Non-Inspection

    0 infractions

  11. Canvass

    1 infraction

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS MADE ON PREMISES WITH IMPROPER DATE MARKING AND DISPOSITION IN WALK IN COOLER AT QUEENIES (CEASAR DRESSING, AOLI DRESSING). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  12. Canvass

    0 infractions

  13. License

    1 infraction

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 - OBSERVED MENU WITHOUT CONSUMER ADVISORY STATEMENT. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER RISK OF CONSUMING SUCH FOODS ON THE MENU AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

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