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LEVY RESTAURANTS @ LUMEN FIELD

800 OCCIDENTAL AVE S, SEATTLE, WA 98134 · Restaurant (Seating 0-12)

Inspection summary

LEVY RESTAURANTS @ LUMEN FIELD has been inspected 549 times by Public Health – Seattle & King County since July 7, 2021. The most recent inspection, on July 16, 2026, found no infractions.

433 of 549 inspections on record found no infractions at all. In the past 12 months there were 191 inspections with 26 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 47 times across 45 separate inspections, most recently on June 15, 2026. For example: 0600 - Adequate handwashing facilities

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 35 times across 35 separate inspections, most recently on July 16, 2026. For example: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 14 times across 14 separate inspections, most recently on July 1, 2026. For example: 3400 - Wiping cloths properly used, stored; sanitizer concentration

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 9 times across 9 separate inspections, most recently on June 24, 2026. For example: 3300 - Potential food contamination prevented during delivery, preparation, storage, display

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 12, 2023. For example: 2500 - Toxic substances properly identified, stored, used

About this data

These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

549 inspections

  1. Routine Inspection/Field Review

    0 infractions

  2. Routine Inspection/Field Review

    0 infractions

  3. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
      • RED
  4. Routine Inspection/Field Review

    0 infractions

  5. Routine Inspection/Field Review

    0 infractions

  6. Routine Inspection/Field Review

    0 infractions

  7. Routine Inspection/Field Review

    0 infractions

  8. Routine Inspection/Field Review

    0 infractions

  9. Routine Inspection/Field Review

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
  10. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
      • RED
  11. Routine Inspection/Field Review

    0 infractions

  12. Educational Inspection

    0 infractions

  13. Educational Inspection

    0 infractions

  14. Educational Inspection

    0 infractions

  15. Educational Inspection

    0 infractions

  16. Educational Inspection

    0 infractions

  17. Educational Inspection

    0 infractions

  18. Educational Inspection

    0 infractions

  19. Educational Inspection

    0 infractions

  20. Educational Inspection

    0 infractions

  21. Educational Inspection

    0 infractions

  22. Educational Inspection

    0 infractions

  23. Educational Inspection

    0 infractions

  24. Educational Inspection

    0 infractions

  25. Educational Inspection

    0 infractions

  26. Educational Inspection

    0 infractions

  27. Educational Inspection

    0 infractions

  28. Educational Inspection

    0 infractions

  29. Routine Inspection/Field Review

    0 infractions

  30. Routine Inspection/Field Review

    0 infractions

  31. Routine Inspection/Field Review

    0 infractions

  32. Routine Inspection/Field Review

    0 infractions

  33. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
      • BLUE
  34. Routine Inspection/Field Review

    0 infractions

  35. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
      • RED
  36. Routine Inspection/Field Review

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
  37. Routine Inspection/Field Review

    0 infractions

  38. Routine Inspection/Field Review

    0 infractions

  39. Routine Inspection/Field Review

    0 infractions

  40. Routine Inspection/Field Review

    0 infractions

  41. Routine Inspection/Field Review

    0 infractions

  42. Routine Inspection/Field Review

    0 infractions

  43. Routine Inspection/Field Review

    0 infractions

  44. Routine Inspection/Field Review

    0 infractions

  45. Routine Inspection/Field Review

    0 infractions

  46. Routine Inspection/Field Review

    0 infractions

  47. Routine Inspection/Field Review

    0 infractions

  48. Routine Inspection/Field Review

    0 infractions

  49. Educational Inspection

    0 infractions

  50. Educational Inspection

    0 infractions

  51. Routine Inspection/Field Review

    0 infractions

  52. Routine Inspection/Field Review

    0 infractions

  53. Routine Inspection/Field Review

    0 infractions

  54. Routine Inspection/Field Review

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
  55. Routine Inspection/Field Review

    0 infractions

  56. Routine Inspection/Field Review

    0 infractions

  57. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  58. Routine Inspection/Field Review

    0 infractions

  59. Routine Inspection/Field Review

    0 infractions

  60. Routine Inspection/Field Review

    0 infractions

  61. Routine Inspection/Field Review

    0 infractions

  62. Routine Inspection/Field Review

    0 infractions

  63. Routine Inspection/Field Review

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
  64. Routine Inspection/Field Review

    0 infractions

  65. Routine Inspection/Field Review

    0 infractions

  66. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
      • RED
  67. Routine Inspection/Field Review

    0 infractions

  68. Routine Inspection/Field Review

    0 infractions

  69. Routine Inspection/Field Review

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
  70. Educational Inspection

    0 infractions

  71. Educational Inspection

    0 infractions

  72. Educational Inspection

    0 infractions

  73. Educational Inspection

    0 infractions

  74. Educational Inspection

    0 infractions

  75. Educational Inspection

    0 infractions

  76. Routine Inspection/Field Review

    0 infractions

  77. Educational Inspection

    0 infractions

  78. Educational Inspection

    0 infractions

  79. Educational Inspection

    0 infractions

  80. Educational Inspection

    0 infractions

  81. Routine Inspection/Field Review

    0 infractions

  82. Educational Inspection

    0 infractions

  83. Educational Inspection

    0 infractions

  84. Educational Inspection

    0 infractions

  85. Educational Inspection

    0 infractions

  86. Educational Inspection

    0 infractions

  87. Educational Inspection

    0 infractions

  88. Educational Inspection

    0 infractions

  89. Educational Inspection

    0 infractions

  90. Educational Inspection

    0 infractions

  91. Educational Inspection

    0 infractions

  92. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
      • RED
  93. Routine Inspection/Field Review

    0 infractions

  94. Educational Inspection

    0 infractions

  95. Educational Inspection

    0 infractions

  96. Routine Inspection/Field Review

    0 infractions

  97. Educational Inspection

    0 infractions

  98. Educational Inspection

    0 infractions

  99. Educational Inspection

    0 infractions

  100. Routine Inspection/Field Review

    0 infractions

  101. Educational Inspection

    0 infractions

  102. Educational Inspection

    0 infractions

  103. Educational Inspection

    0 infractions

  104. Educational Inspection

    0 infractions

  105. Educational Inspection

    0 infractions

  106. Educational Inspection

    0 infractions

  107. Educational Inspection

    0 infractions

  108. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
      • RED
  109. Routine Inspection/Field Review

    0 infractions

  110. Routine Inspection/Field Review

    0 infractions

  111. Routine Inspection/Field Review

    0 infractions

  112. Routine Inspection/Field Review

    0 infractions

  113. Routine Inspection/Field Review

    0 infractions

  114. Routine Inspection/Field Review

    0 infractions

  115. Routine Inspection/Field Review

    0 infractions

  116. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  117. Routine Inspection/Field Review

    0 infractions

  118. Routine Inspection/Field Review

    0 infractions

  119. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  120. Routine Inspection/Field Review

    0 infractions

  121. Routine Inspection/Field Review

    0 infractions

  122. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  123. Routine Inspection/Field Review

    0 infractions

  124. Routine Inspection/Field Review

    0 infractions

  125. Routine Inspection/Field Review

    0 infractions

  126. Routine Inspection/Field Review

    0 infractions

  127. Routine Inspection/Field Review

    0 infractions

  128. Routine Inspection/Field Review

    0 infractions

  129. Routine Inspection/Field Review

    0 infractions

  130. Routine Inspection/Field Review

    0 infractions

  131. Routine Inspection/Field Review

    0 infractions

  132. Routine Inspection/Field Review

    0 infractions

  133. Routine Inspection/Field Review

    0 infractions

  134. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
      • RED
  135. Routine Inspection/Field Review

    0 infractions

  136. Routine Inspection/Field Review

    0 infractions

  137. Routine Inspection/Field Review

    0 infractions

  138. Routine Inspection/Field Review

    0 infractions

  139. Routine Inspection/Field Review

    0 infractions

  140. Routine Inspection/Field Review

    0 infractions

  141. Routine Inspection/Field Review

    0 infractions

  142. Educational Inspection

    0 infractions

  143. Educational Inspection

    0 infractions

  144. Routine Inspection/Field Review

    0 infractions

  145. Routine Inspection/Field Review

    0 infractions

  146. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
      • RED
  147. Educational Inspection

    0 infractions

  148. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
      • RED
  149. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
      • RED
  150. Educational Inspection

    0 infractions

  151. Routine Inspection/Field Review

    0 infractions

  152. Routine Inspection/Field Review

    0 infractions

  153. Educational Inspection

    0 infractions

  154. Educational Inspection

    0 infractions

  155. Routine Inspection/Field Review

    0 infractions

  156. Educational Inspection

    0 infractions

  157. Educational Inspection

    0 infractions

  158. Routine Inspection/Field Review

    0 infractions

  159. Routine Inspection/Field Review

    0 infractions

  160. Routine Inspection/Field Review

    0 infractions

  161. Routine Inspection/Field Review

    0 infractions

  162. Routine Inspection/Field Review

    0 infractions

  163. Routine Inspection/Field Review

    0 infractions

  164. Routine Inspection/Field Review

    0 infractions

  165. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
      • BLUE
  166. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  167. Routine Inspection/Field Review

    0 infractions

  168. Routine Inspection/Field Review

    0 infractions

  169. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  170. Routine Inspection/Field Review

    0 infractions

  171. Routine Inspection/Field Review

    0 infractions

  172. Routine Inspection/Field Review

    0 infractions

  173. Routine Inspection/Field Review

    0 infractions

  174. Routine Inspection/Field Review

    0 infractions

  175. Routine Inspection/Field Review

    0 infractions

  176. Routine Inspection/Field Review

    0 infractions

  177. Routine Inspection/Field Review

    0 infractions

  178. Routine Inspection/Field Review

    0 infractions

  179. Routine Inspection/Field Review

    1 infraction

    • 1900 - No room temperature storage; proper use of time as a control, procedures available
      • RED
  180. Routine Inspection/Field Review

    0 infractions

  181. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
      • RED
  182. Routine Inspection/Field Review

    0 infractions

  183. Routine Inspection/Field Review

    0 infractions

  184. Routine Inspection/Field Review

    0 infractions

  185. Routine Inspection/Field Review

    0 infractions

  186. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  187. Routine Inspection/Field Review

    0 infractions

  188. Routine Inspection/Field Review

    0 infractions

  189. Routine Inspection/Field Review

    0 infractions

  190. Routine Inspection/Field Review

    0 infractions

  191. Routine Inspection/Field Review

    0 infractions

  192. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
      • RED
  193. Routine Inspection/Field Review

    0 infractions

  194. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
      • RED
  195. Routine Inspection/Field Review

    0 infractions

  196. Routine Inspection/Field Review

    0 infractions

  197. Routine Inspection/Field Review

    0 infractions

  198. Routine Inspection/Field Review

    0 infractions

  199. Routine Inspection/Field Review

    0 infractions

  200. Routine Inspection/Field Review

    0 infractions

  201. Routine Inspection/Field Review

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
      • RED
  202. Routine Inspection/Field Review

    0 infractions

  203. Routine Inspection/Field Review

    0 infractions

  204. Routine Inspection/Field Review

    0 infractions

  205. Routine Inspection/Field Review

    0 infractions

  206. Routine Inspection/Field Review

    0 infractions

  207. Routine Inspection/Field Review

    0 infractions

  208. Routine Inspection/Field Review

    0 infractions

  209. Routine Inspection/Field Review

    0 infractions

  210. Routine Inspection/Field Review

    0 infractions

  211. Routine Inspection/Field Review

    1 infraction

    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
      • RED
  212. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  213. Routine Inspection/Field Review

    0 infractions

  214. Routine Inspection/Field Review

    1 infraction

    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
      • RED
  215. Routine Inspection/Field Review

    0 infractions

  216. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  217. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  218. Routine Inspection/Field Review

    0 infractions

  219. Routine Inspection/Field Review

    0 infractions

  220. Routine Inspection/Field Review

    0 infractions

  221. Routine Inspection/Field Review

    0 infractions

  222. Routine Inspection/Field Review

    0 infractions

  223. Routine Inspection/Field Review

    0 infractions

  224. Routine Inspection/Field Review

    0 infractions

  225. Routine Inspection/Field Review

    0 infractions

  226. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
      • RED
  227. Routine Inspection/Field Review

    0 infractions

  228. Routine Inspection/Field Review

    0 infractions

  229. Routine Inspection/Field Review

    0 infractions

  230. Routine Inspection/Field Review

    0 infractions

  231. Routine Inspection/Field Review

    0 infractions

  232. Routine Inspection/Field Review

    0 infractions

  233. Routine Inspection/Field Review

    0 infractions

  234. Routine Inspection/Field Review

    0 infractions

  235. Routine Inspection/Field Review

    0 infractions

  236. Routine Inspection/Field Review

    0 infractions

  237. Routine Inspection/Field Review

    0 infractions

  238. Routine Inspection/Field Review

    0 infractions

  239. Routine Inspection/Field Review

    0 infractions

  240. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  241. Routine Inspection/Field Review

    0 infractions

  242. Routine Inspection/Field Review

    0 infractions

  243. Routine Inspection/Field Review

    0 infractions

  244. Routine Inspection/Field Review

    0 infractions

  245. Routine Inspection/Field Review

    0 infractions

  246. Routine Inspection/Field Review

    0 infractions

  247. Routine Inspection/Field Review

    0 infractions

  248. Routine Inspection/Field Review

    0 infractions

  249. Routine Inspection/Field Review

    0 infractions

  250. Routine Inspection/Field Review

    0 infractions

  251. Routine Inspection/Field Review

    0 infractions

  252. Routine Inspection/Field Review

    0 infractions

  253. Routine Inspection/Field Review

    0 infractions

  254. Routine Inspection/Field Review

    0 infractions

  255. Routine Inspection/Field Review

    0 infractions

  256. Routine Inspection/Field Review

    0 infractions

  257. Routine Inspection/Field Review

    0 infractions

  258. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  259. Routine Inspection/Field Review

    0 infractions

  260. Routine Inspection/Field Review

    0 infractions

  261. Routine Inspection/Field Review

    0 infractions

  262. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
      • RED
  263. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  264. Routine Inspection/Field Review

    0 infractions

  265. Routine Inspection/Field Review

    0 infractions

  266. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  267. Routine Inspection/Field Review

    0 infractions

  268. Routine Inspection/Field Review

    0 infractions

  269. Routine Inspection/Field Review

    0 infractions

  270. Routine Inspection/Field Review

    0 infractions

  271. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  272. Routine Inspection/Field Review

    0 infractions

  273. Routine Inspection/Field Review

    0 infractions

  274. Routine Inspection/Field Review

    1 infraction

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • BLUE
  275. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  276. Routine Inspection/Field Review

    0 infractions

  277. Routine Inspection/Field Review

    0 infractions

  278. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  279. Routine Inspection/Field Review

    1 infraction

    • 4300 - Nonfood-contact surfaces maintained and clean
      • BLUE
  280. Routine Inspection/Field Review

    0 infractions

  281. Routine Inspection/Field Review

    0 infractions

  282. Routine Inspection/Field Review

    0 infractions

  283. Routine Inspection/Field Review

    0 infractions

  284. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  285. Routine Inspection/Field Review

    0 infractions

  286. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  287. Routine Inspection/Field Review

    0 infractions

  288. Routine Inspection/Field Review

    0 infractions

  289. Routine Inspection/Field Review

    0 infractions

  290. Routine Inspection/Field Review

    0 infractions

  291. Routine Inspection/Field Review

    0 infractions

  292. Routine Inspection/Field Review

    0 infractions

  293. Routine Inspection/Field Review

    0 infractions

  294. Routine Inspection/Field Review

    0 infractions

  295. Routine Inspection/Field Review

    0 infractions

  296. Routine Inspection/Field Review

    0 infractions

  297. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  298. Routine Inspection/Field Review

    0 infractions

  299. Routine Inspection/Field Review

    0 infractions

  300. Routine Inspection/Field Review

    0 infractions

  301. Routine Inspection/Field Review

    0 infractions

  302. Routine Inspection/Field Review

    0 infractions

  303. Routine Inspection/Field Review

    0 infractions

  304. Routine Inspection/Field Review

    1 infraction

    • 1900 - No room temperature storage; proper use of time as a control, procedures available
      • RED
  305. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  306. Return Inspection

    0 infractions

  307. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  308. Routine Inspection/Field Review

    0 infractions

  309. Routine Inspection/Field Review

    0 infractions

  310. Routine Inspection/Field Review

    0 infractions

  311. Routine Inspection/Field Review

    0 infractions

  312. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
      • BLUE
  313. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
      • BLUE
  314. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  315. Routine Inspection/Field Review

    0 infractions

  316. Routine Inspection/Field Review

    0 infractions

  317. Routine Inspection/Field Review

    0 infractions

  318. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  319. Routine Inspection/Field Review

    0 infractions

  320. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  321. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  322. Routine Inspection/Field Review

    0 infractions

  323. Routine Inspection/Field Review

    0 infractions

  324. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  325. Routine Inspection/Field Review

    0 infractions

  326. Routine Inspection/Field Review

    0 infractions

  327. Routine Inspection/Field Review

    0 infractions

  328. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
      • RED
  329. Routine Inspection/Field Review

    0 infractions

  330. Routine Inspection/Field Review

    0 infractions

  331. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  332. Routine Inspection/Field Review

    0 infractions

  333. Routine Inspection/Field Review

    0 infractions

  334. Routine Inspection/Field Review

    0 infractions

  335. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
      • BLUE
  336. Routine Inspection/Field Review

    0 infractions

  337. Routine Inspection/Field Review

    0 infractions

  338. Routine Inspection/Field Review

    0 infractions

  339. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  340. Routine Inspection/Field Review

    1 infraction

    • 2300 - Proper consumer advisory posted for raw or undercooked foods
      • RED
  341. Routine Inspection/Field Review

    0 infractions

  342. Routine Inspection/Field Review

    0 infractions

  343. Routine Inspection/Field Review

    0 infractions

  344. Routine Inspection/Field Review

    0 infractions

  345. Routine Inspection/Field Review

    0 infractions

  346. Routine Inspection/Field Review

    0 infractions

  347. Routine Inspection/Field Review

    0 infractions

  348. Routine Inspection/Field Review

    0 infractions

  349. Routine Inspection/Field Review

    0 infractions

  350. Routine Inspection/Field Review

    0 infractions

  351. Routine Inspection/Field Review

    0 infractions

  352. Routine Inspection/Field Review

    0 infractions

  353. Routine Inspection/Field Review

    0 infractions

  354. Routine Inspection/Field Review

    0 infractions

  355. Routine Inspection/Field Review

    0 infractions

  356. Routine Inspection/Field Review

    1 infraction

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • BLUE
  357. Routine Inspection/Field Review

    0 infractions

  358. Routine Inspection/Field Review

    2 infractions

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  359. Routine Inspection/Field Review

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  360. Routine Inspection/Field Review

    0 infractions

  361. Routine Inspection/Field Review

    0 infractions

  362. Routine Inspection/Field Review

    0 infractions

  363. Routine Inspection/Field Review

    0 infractions

  364. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  365. Routine Inspection/Field Review

    0 infractions

  366. Routine Inspection/Field Review

    2 infractions

    • 2500 - Toxic substances properly identified, stored, used
      • RED
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
      • RED
  367. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • BLUE
  368. Routine Inspection/Field Review

    0 infractions

  369. Routine Inspection/Field Review

    0 infractions

  370. Routine Inspection/Field Review

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
      • RED
  371. Routine Inspection/Field Review

    0 infractions

  372. Routine Inspection/Field Review

    0 infractions

  373. Routine Inspection/Field Review

    1 infraction

    • 1900 - No room temperature storage; proper use of time as a control, procedures available
      • RED
  374. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
      • BLUE
  375. Routine Inspection/Field Review

    0 infractions

  376. Routine Inspection/Field Review

    0 infractions

  377. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
      • BLUE
    • 5000 - Posting of permit; mobile establishment name easily visible
      • BLUE
  378. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  379. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  380. Routine Inspection/Field Review

    0 infractions

  381. Routine Inspection/Field Review

    0 infractions

  382. Routine Inspection/Field Review

    0 infractions

  383. Routine Inspection/Field Review

    0 infractions

  384. Routine Inspection/Field Review

    0 infractions

  385. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated areas used
      • BLUE
  386. Routine Inspection/Field Review

    0 infractions

  387. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  388. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
      • RED
  389. Routine Inspection/Field Review

    0 infractions

  390. Routine Inspection/Field Review

    0 infractions

  391. Routine Inspection/Field Review

    0 infractions

  392. Routine Inspection/Field Review

    0 infractions

  393. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  394. Routine Inspection/Field Review

    0 infractions

  395. Routine Inspection/Field Review

    0 infractions

  396. Routine Inspection/Field Review

    0 infractions

  397. Routine Inspection/Field Review

    0 infractions

  398. Routine Inspection/Field Review

    0 infractions

  399. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
      • RED
  400. Routine Inspection/Field Review

    0 infractions

  401. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  402. Routine Inspection/Field Review

    0 infractions

  403. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
      • RED
  404. Routine Inspection/Field Review

    0 infractions

  405. Routine Inspection/Field Review

    0 infractions

  406. Routine Inspection/Field Review

    1 infraction

    • 1500 - Proper preparation of raw shell eggs
      • RED
  407. Routine Inspection/Field Review

    0 infractions

  408. Routine Inspection/Field Review

    0 infractions

  409. Routine Inspection/Field Review

    0 infractions

  410. Routine Inspection/Field Review

    0 infractions

  411. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  412. Routine Inspection/Field Review

    0 infractions

  413. Routine Inspection/Field Review

    0 infractions

  414. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  415. Routine Inspection/Field Review

    0 infractions

  416. Routine Inspection/Field Review

    0 infractions

  417. Routine Inspection/Field Review

    0 infractions

  418. Routine Inspection/Field Review

    0 infractions

  419. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  420. Routine Inspection/Field Review

    0 infractions

  421. Routine Inspection/Field Review

    0 infractions

  422. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  423. Routine Inspection/Field Review

    0 infractions

  424. Routine Inspection/Field Review

    0 infractions

  425. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  426. Routine Inspection/Field Review

    0 infractions

  427. Routine Inspection/Field Review

    0 infractions

  428. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  429. Routine Inspection/Field Review

    0 infractions

  430. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  431. Routine Inspection/Field Review

    0 infractions

  432. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  433. Routine Inspection/Field Review

    0 infractions

  434. Routine Inspection/Field Review

    0 infractions

  435. Routine Inspection/Field Review

    0 infractions

  436. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  437. Routine Inspection/Field Review

    0 infractions

  438. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
      • BLUE
  439. Routine Inspection/Field Review

    0 infractions

  440. Routine Inspection/Field Review

    0 infractions

  441. Routine Inspection/Field Review

    0 infractions

  442. Routine Inspection/Field Review

    0 infractions

  443. Routine Inspection/Field Review

    0 infractions

  444. Routine Inspection/Field Review

    0 infractions

  445. Routine Inspection/Field Review

    0 infractions

  446. Routine Inspection/Field Review

    0 infractions

  447. Routine Inspection/Field Review

    0 infractions

  448. Routine Inspection/Field Review

    0 infractions

  449. Routine Inspection/Field Review

    0 infractions

  450. Routine Inspection/Field Review

    0 infractions

  451. Routine Inspection/Field Review

    0 infractions

  452. Routine Inspection/Field Review

    0 infractions

  453. Routine Inspection/Field Review

    2 infractions

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
      • RED
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  454. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  455. Routine Inspection/Field Review

    0 infractions

  456. Routine Inspection/Field Review

    0 infractions

  457. Routine Inspection/Field Review

    0 infractions

  458. Routine Inspection/Field Review

    0 infractions

  459. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
  460. Routine Inspection/Field Review

    0 infractions

  461. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  462. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  463. Routine Inspection/Field Review

    0 infractions

  464. Routine Inspection/Field Review

    0 infractions

  465. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
      • BLUE
  466. Routine Inspection/Field Review

    0 infractions

  467. Routine Inspection/Field Review

    0 infractions

  468. Routine Inspection/Field Review

    0 infractions

  469. Routine Inspection/Field Review

    2 infractions

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  470. Routine Inspection/Field Review

    0 infractions

  471. Routine Inspection/Field Review

    0 infractions

  472. Routine Inspection/Field Review

    0 infractions

  473. Routine Inspection/Field Review

    0 infractions

  474. Routine Inspection/Field Review

    0 infractions

  475. Routine Inspection/Field Review

    0 infractions

  476. Routine Inspection/Field Review

    0 infractions

  477. Routine Inspection/Field Review

    0 infractions

  478. Routine Inspection/Field Review

    0 infractions

  479. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
      • RED
  480. Routine Inspection/Field Review

    0 infractions

  481. Routine Inspection/Field Review

    0 infractions

  482. Routine Inspection/Field Review

    0 infractions

  483. Routine Inspection/Field Review

    0 infractions

  484. Routine Inspection/Field Review

    0 infractions

  485. Routine Inspection/Field Review

    0 infractions

  486. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
      • RED
  487. Routine Inspection/Field Review

    0 infractions

  488. Routine Inspection/Field Review

    0 infractions

  489. Routine Inspection/Field Review

    0 infractions

  490. Return Inspection

    0 infractions

  491. Routine Inspection/Field Review

    0 infractions

  492. Routine Inspection/Field Review

    0 infractions

  493. Routine Inspection/Field Review

    0 infractions

  494. Routine Inspection/Field Review

    0 infractions

  495. Routine Inspection/Field Review

    0 infractions

  496. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  497. Routine Inspection/Field Review

    0 infractions

  498. Routine Inspection/Field Review

    0 infractions

  499. Routine Inspection/Field Review

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  500. Routine Inspection/Field Review

    0 infractions

  501. Routine Inspection/Field Review

    0 infractions

  502. Routine Inspection/Field Review

    0 infractions

  503. Routine Inspection/Field Review

    0 infractions

  504. Routine Inspection/Field Review

    0 infractions

  505. Routine Inspection/Field Review

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
  506. Routine Inspection/Field Review

    0 infractions

  507. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  508. Routine Inspection/Field Review

    0 infractions

  509. Routine Inspection/Field Review

    0 infractions

  510. Routine Inspection/Field Review

    0 infractions

  511. Routine Inspection/Field Review

    0 infractions

  512. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
      • BLUE
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
      • RED
  513. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  514. Routine Inspection/Field Review

    0 infractions

  515. Routine Inspection/Field Review

    0 infractions

  516. Routine Inspection/Field Review

    0 infractions

  517. Routine Inspection/Field Review

    0 infractions

  518. Routine Inspection/Field Review

    0 infractions

  519. Routine Inspection/Field Review

    0 infractions

  520. Routine Inspection/Field Review

    0 infractions

  521. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
      • RED
  522. Routine Inspection/Field Review

    0 infractions

  523. Routine Inspection/Field Review

    0 infractions

  524. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  525. Routine Inspection/Field Review

    0 infractions

  526. Routine Inspection/Field Review

    0 infractions

  527. Routine Inspection/Field Review

    0 infractions

  528. Routine Inspection/Field Review

    0 infractions

  529. Routine Inspection/Field Review

    0 infractions

  530. Routine Inspection/Field Review

    0 infractions

  531. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  532. Routine Inspection/Field Review

    0 infractions

  533. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  534. Routine Inspection/Field Review

    0 infractions

  535. Routine Inspection/Field Review

    0 infractions

  536. Routine Inspection/Field Review

    0 infractions

  537. Routine Inspection/Field Review

    0 infractions

  538. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  539. Routine Inspection/Field Review

    0 infractions

  540. Routine Inspection/Field Review

    0 infractions

  541. Routine Inspection/Field Review

    0 infractions

  542. Routine Inspection/Field Review

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  543. Routine Inspection/Field Review

    0 infractions

  544. Routine Inspection/Field Review

    0 infractions

  545. Routine Inspection/Field Review

    0 infractions

  546. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  547. Routine Inspection/Field Review

    0 infractions

  548. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
      • RED
  549. Routine Inspection/Field Review

    0 infractions

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