LEWIS COUNTY FAIRGROUNDS

5473 BOSTWICK STREET, LOWVILLE, NY 13367 · Restaurant (Restaurant)

24 inspections

1. InspectionJul 15, 2025

   0 infractions

2. InspectionJul 18, 2024

   0 infractions

3. InspectionJul 16, 2024

   0 infractions

4. InspectionJul 19, 2023

   0 infractions

5. InspectionJul 20, 2022

   0 infractions

6. InspectionJul 19, 2022

   0 infractions

7. InspectionJul 20, 2021

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionJul 16, 2019

   2 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
9. InspectionJul 17, 2018

   0 infractions

10. InspectionJul 18, 2017

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. InspectionJul 19, 2016

    0 infractions

12. InspectionJul 23, 2015

    4 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionJul 15, 2014

    0 infractions

14. InspectionJul 16, 2013

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
15. InspectionJul 17, 2012

    0 infractions

16. InspectionJul 19, 2011

    0 infractions

17. InspectionJul 20, 2010

    0 infractions

18. InspectionJul 21, 2009

    0 infractions

19. InspectionJul 15, 2008

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. InspectionJul 17, 2007

    0 infractions

21. InspectionJul 20, 2005

    0 infractions

22. InspectionJul 20, 2004

    0 infractions

23. InspectionJul 15, 2003

    0 infractions

24. InspectionJul 16, 2002

    0 infractions