LEWISTON-PORTER CSD CONCESSION STAND

4061 CREEK ROAD, YOUNGSTOWN, NY 14174 · Restaurant (Food Service Establishment)

15 inspections

1. InspectionSep 20, 2025

   0 infractions

2. InspectionOct 4, 2024

   0 infractions

3. InspectionSep 8, 2023

   0 infractions

4. InspectionSep 4, 2022

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. InspectionSep 18, 2019

   0 infractions

6. InspectionSep 28, 2018

   0 infractions

7. InspectionSep 28, 2017

   0 infractions

8. InspectionAug 20, 2016

   0 infractions

9. InspectionSep 28, 2015

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
10. InspectionSep 16, 2014

    0 infractions

11. InspectionSep 20, 2013

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
12. InspectionSep 5, 2012

    0 infractions

13. InspectionSep 27, 2011

    0 infractions

14. InspectionSep 15, 2010

    0 infractions

15. InspectionSep 26, 2009

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation