LEXINGTON CENTER

127 EAST STATE STREET, GLOVERSVILLE, NY 12078 · Restaurant (SOFA Prep Site-State Office for the Aging)

50 inspections

1. InspectionMar 19, 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionOct 24, 2025

   1 infraction

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
3. InspectionMar 19, 2025

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
4. InspectionDec 4, 2024

   0 infractions

5. InspectionJul 25, 2024

   0 infractions

6. InspectionDec 21, 2023

   0 infractions

7. InspectionMar 21, 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
8. InspectionDec 29, 2022

   0 infractions

9. InspectionJul 29, 2022

   2 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
10. InspectionNov 18, 2021

    0 infractions

11. InspectionJun 4, 2021

    0 infractions

12. InspectionDec 4, 2020

    0 infractions

13. InspectionNov 1, 2019

    0 infractions

14. InspectionJun 7, 2019

    0 infractions

15. InspectionDec 18, 2018

    0 infractions

16. InspectionMar 13, 2018

    0 infractions

17. InspectionDec 28, 2017

    0 infractions

18. InspectionJun 14, 2017

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
19. InspectionAug 24, 2016

    0 infractions

20. InspectionFeb 10, 2016

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. InspectionNov 3, 2015

    0 infractions

22. InspectionOct 26, 2015

    0 infractions

23. InspectionFeb 26, 2015

    0 infractions

24. Re-InspectionJun 23, 2014

    0 infractions

25. InspectionMay 23, 2014

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
26. InspectionApr 29, 2014

    0 infractions

27. InspectionJun 12, 2013

    0 infractions

28. InspectionMar 16, 2012

    0 infractions

29. InspectionMar 17, 2011

    2 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
30. InspectionNov 18, 2010

    0 infractions

31. InspectionMar 3, 2010

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
32. InspectionOct 8, 2009

    0 infractions

33. InspectionFeb 26, 2009

    0 infractions

34. InspectionSep 25, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. InspectionApr 15, 2008

    0 infractions

36. InspectionNov 30, 2007

    0 infractions

37. InspectionMar 20, 2007

    0 infractions

38. InspectionNov 10, 2006

    0 infractions

39. InspectionMar 17, 2006

    0 infractions

40. InspectionOct 4, 2005

    0 infractions

41. InspectionMay 18, 2005

    0 infractions

42. InspectionNov 2, 2004

    0 infractions

43. InspectionJan 9, 2004

    0 infractions

44. InspectionMar 11, 2003

    0 infractions

45. InspectionSep 27, 2002

    0 infractions

46. InspectionApr 15, 2002

    0 infractions

47. InspectionJun 1, 2001

    0 infractions

48. InspectionSep 13, 2000

    0 infractions

49. InspectionJan 29, 1999

    0 infractions

50. InspectionOct 6, 1998

    0 infractions