LEXINGTON WORKSHOP

465 NORTH PERRY STREET, JOHNSTOWN, NY 12095 · Restaurant (Institution Food Service)

28 inspections

InspectionJul 9, 2026
0 infractions
InspectionJun 6, 2025
0 infractions
InspectionAug 27, 2024
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
InspectionOct 12, 2023
1 infraction
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
InspectionDec 20, 2022
0 infractions
InspectionAug 22, 2022
0 infractions
InspectionDec 4, 2020
0 infractions
InspectionNov 1, 2019
0 infractions
InspectionApr 23, 2018
0 infractions
InspectionMar 6, 2017
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
InspectionMar 2, 2016
0 infractions
InspectionNov 10, 2015
0 infractions
InspectionJan 14, 2015
0 infractions
InspectionMay 23, 2014
0 infractions
InspectionOct 10, 2013
0 infractions
InspectionMar 21, 2012
0 infractions
InspectionJan 19, 2011
0 infractions
InspectionJan 15, 2010
0 infractions
InspectionFeb 9, 2009
1 infraction
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
InspectionJan 18, 2008
0 infractions
InspectionJan 23, 2007
0 infractions
InspectionJan 20, 2006
0 infractions
InspectionJan 7, 2005
0 infractions
InspectionJan 14, 2004
0 infractions
InspectionMar 4, 2003
0 infractions
InspectionJul 18, 2002
0 infractions
InspectionApr 13, 2001
0 infractions
InspectionNov 24, 1999
0 infractions