L'EXPERIENCE PARIS CEPAE

258 106TH AVE NE UNIT 101A, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

11 inspections

1. Routine Inspection/Field ReviewMar 18, 2025

   3 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Consultation/Education - FieldJan 24, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 23, 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewJan 11, 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewAug 18, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldJul 30, 2021

   0 infractions

7. Routine Inspection/Field ReviewJan 27, 2020

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewSep 25, 2019

   2 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMay 16, 2019

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewOct 31, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Consultation/Education - FieldJul 24, 2018

    0 infractions