L'Hôpital l'Enfant Jésus RHSJ+
1, boulevard St Pierre Ouest, Caraquet NB E1W 1B6 · Food Premises
Inspection summary
L'Hôpital l'Enfant Jésus RHSJ+ has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since February 27, 2025. The most recent inspection, on March 25, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on February 27, 2025. For example:
Acceptable Containers and Labeling
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on February 27, 2025. For example:
Detergents and Chemical Use and Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Acceptable Containers and Labeling
- Any prepared potentially hazardous foods wrapped in packages or stored in containers shall be labeled with the date of preparation.
- Detergents and Chemical Use and Storage
- Only sanitizers suitable for use on food contact surfaces shall be used on those surfaces.
- Acceptable Containers and Labeling
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