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LHSC Victoria Faye's Cafe

800 Commissioners Rd E, London ON N6C 5J1 · Cafeteria

10 inspections

  1. Required

    1 infraction

    • Food is protected from contamination and adulteration
      • Fail to store and handle ice in a sanitary manner
  2. Required

    1 infraction

    • Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
      • Fail to maintain ventilation system
  3. Required

    1 infraction

    • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
      • Fail to maintain potentially hazardous foods at a safe internal temperature
      • Fail to maintain potentially hazardous foods between 4°C (40°F) and 60°C (140°F) for no more than two hours
  4. Required

    1 infraction

    • Potentially hazardous food is maintained at 4°C (40°F) or lower
      • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
  5. Required

    1 infraction

    • Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
      • Fail to maintain ventilation system
  6. Required

    0 infractions

  7. Required

    1 infraction

    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
      • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
  8. Required

    0 infractions

  9. Required

    2 infractions

    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
      • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
    • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
  10. Required

    1 infraction

    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained