Liberty Oak View Entertainment (LOVE)
18011 Spruce Meadows Way SW Calgary AB T2X 4B7 · Food - General
6 inspections
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No battery for the paper towel dispenser for the women's washroom hand sink and the dish pit hand sink. **Replace batteries.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.**DOOR SWEEP INSTALLED HOWEVER, STILL GAP ON BOTTOM LEFT HAND CORNER.
- 23. Is the facility maintained in a clean and sanitary condition?
- An accumulation of dandelion fluff was observed in the ventilation canopy hood exhaust system. **Clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.**DOOR SWEEP INSTALLED HOWEVER, STILL GAP ON BOTTOM LEFT HAND CORNER.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.**OUTSTANDING. OPERATOR NOTED THAT DOOR SWEEPS ARE BEING ORDERED.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.**OUTSTANDING. OPERATOR NOTED THAT DOOR SWEEPS ARE BEING ORDERED.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Raw wood shelving observed in the wine storage room in the main kitchen. **Ensure shelving has a finish so it can be easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required on the ceilings in the meat walk in cooler and the walk in cooler adjacent to the bay doors.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Raw wood shelving observed in the wine storage room in the main kitchen. **Ensure shelving has a finish so it can be easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required on the ceilings in the meat walk in cooler and the walk in cooler adjacent to the bay doors.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?