Liberty Oak View Entertainment (LOVE)
18011 Spruce Meadows Way SW Calgary AB T2X 4B7 · Food - General
Inspection summary
Liberty Oak View Entertainment (LOVE) has been inspected 8 times by Alberta Health Services (Environmental Public Health) since April 10, 2026. The most recent inspection, on September 18, 2026, recorded 3 infractions.
None of the 8 inspections on record were free of infractions. In the past 12 months there were 8 inspections with 20 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 10 times across 8 separate inspections, most recently on September 18, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 10, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 3 separate inspections, most recently on June 25, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 4 times across 3 separate inspections, most recently on September 18, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Battery operated paper towel dispensers were not operating properly. Paper towel available but not in dispenser. **Replace batteries or ensure paper towel is in a proper dispenser.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.**DOOR SWEEP INSTALLED HOWEVER, STILL GAP ON BOTTOM LEFT HAND CORNER.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Numerous flies were observed in the main kitchen. Note: Fly strips observed in satisfactory locations. Bay doors opened at the time of the inspection. **Determine points of entry and mitigate. Keep bay doors closed when not in use for deliveries. Consult with a professional pest control companies on mitigation measures.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Numerous flies were observed in the main kitchen and bulk food preparation items were left uncovered such as the pan of water melon and quinoa. **Cover. ***CORRECTED DURING THE INSPECTION.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food items such as various cheese platters were observed on a lower rolling rack with a temperature of 20 degrees Celsius. The time at which food was at this temperature was unknown. **Discard. **CORRECTED DURING THE INSPECTION. STAFF NOTED THAT IT WAS FOOD UNEATEN FROM THE SUITES AND WERE TO BE DISCARDED.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Battery operated paper towel dispensers were not operating properly. Paper towel available but not in dispenser. **Replace batteries or ensure paper towel is in a proper dispenser.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Numerous flies were observed in the main kitchen. Note: Fly strips observed in satisfactory locations. Bay doors opened at the time of the inspection. **Determine points of entry and mitigate. Keep bay doors closed when not in use for deliveries. Consult with a professional pest control companies on mitigation measures.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.**DOOR SWEEP INSTALLED HOWEVER, STILL GAP ON BOTTOM LEFT HAND CORNER.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No battery for the paper towel dispenser for the women's washroom hand sink and the dish pit hand sink. **Replace batteries.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.**DOOR SWEEP INSTALLED HOWEVER, STILL GAP ON BOTTOM LEFT HAND CORNER.
- 23. Is the facility maintained in a clean and sanitary condition?
- An accumulation of dandelion fluff was observed in the ventilation canopy hood exhaust system. **Clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.**DOOR SWEEP INSTALLED HOWEVER, STILL GAP ON BOTTOM LEFT HAND CORNER.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.**OUTSTANDING. OPERATOR NOTED THAT DOOR SWEEPS ARE BEING ORDERED.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.**OUTSTANDING. OPERATOR NOTED THAT DOOR SWEEPS ARE BEING ORDERED.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Raw wood shelving observed in the wine storage room in the main kitchen. **Ensure shelving has a finish so it can be easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required on the ceilings in the meat walk in cooler and the walk in cooler adjacent to the bay doors.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door in the main kitchen had a gap along the bottom of the door.**Install door sweep to seal the gap to prevent the entry of pest and/or weather.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Raw wood shelving observed in the wine storage room in the main kitchen. **Ensure shelving has a finish so it can be easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required on the ceilings in the meat walk in cooler and the walk in cooler adjacent to the bay doors.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?