LICKITY SPLIT FROZEN CUSTARD & SWEETS

6056 N BROADWAY, CHICAGO, IL 60660 · Restaurant

17 inspections

1. Complaint Re-InspectionNov 12, 2024

   0 infractions

2. ComplaintOct 29, 2024

   6 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS, ie: ICE CREAM, BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • SOME AREAS INSIDE THE ICE MACHINES BIN AND RESERVOIR IN NEED OF CLEANING.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS AND CHEMICALS THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS THROUGHOUT.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 12-14-22 REPORT #2568524 NOT CORRECTED. #41- 3-304.14-- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. #47-: 4-501.11-- TORN RUBBER DOOR GASKET ON THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE. #55- 6-501.114-- UNUSED FURNITURE STORED UNDER THE REAR OUTDOOR STAIRCASE. MUST REMOVE TO PREVENT RODENT HARBORING.---- 6-201.11-- NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
3. Canvass Re-InspectionDec 14, 2022

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • : 4-204.112(B)- BROKEN INTERNAL THERMOMETER INSIDE THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14-- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-903.11(A;C)-- ALL STORED ITEMS IN THE REAR STORAGE ROOM AND THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS AND STORED ORGANIZED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11-- TORN RUBBER DOOR GASKET ON THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114-- UNUSED FURNITURE STORED UNDER THE REAR OUTDOOR STAIRCASE. MUST REMOVE TO PREVENT RODENT HARBORING.---- 6-201.11-- NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
4. CanvassDec 5, 2022

   11 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • BROKEN INTERNAL THERMOMETER INSIDE THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS IN THE REAR STORAGE ROOM AND THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS AND STORED ORGANIZED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKET ON THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TEST STRIPS FOR THE HIGH TEMPERATURE DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • BLACKENED AND MOLDED CAULKING AT THE HAND WASHING SINK SPLASH GUARD. MUST REPLACE.----CHIPPING PAINT ON THE WOODEN SHELVING AT THE FRONT COUNTER OF THE PREP AREA. MUST REPAINT/REMOVE CHIPPING PAINT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • UNUSED FURNITURE STORED UNDER THE REAR OUTDOOR STAIRCASE. MUST REMOVE TO PREVENT RODENT HARBORING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
5. Canvass Re-InspectionSep 21, 2020

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND IN MEN'S BATHROOM. MUST PROVIDE.
6. CanvassSep 9, 2020

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND IN MEN'S BATHROOM. MUST PROVIDE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROOF OF ANY HIGH TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE AT ALL TIMES TO PROPERLY MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
7. CanvassJun 17, 2019

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND PACKAGED FOOD WITH NO ALLERGEN WARNING(COOKIES).MUST PROVIDE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND NO IRREVERSIBLE TEMPERTAURE TEST STRIPS/DEVICE FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND WALLS AT BASEMENT DRY STORAGE NOT SMOOTH AND EASY TO CLEAN. MUST PROVIDE.
8. Short Form ComplaintDec 5, 2017

   0 infractions

9. CanvassSep 15, 2017

   4 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • TWO SMALL COOLER UNDER PREP COUNTERS AT IMPROPER TEMPERATURE:ONE COOLER UNDER SOUTH PREP COUNTER AT AIR TEMP OF 46.7F,STORED INSIDE HEAVY WHIP CREAM CANS;COOLER UNDER THE NORTH PREP COUNTER AT AIR TEMP OF 53.6F,STORED INSIDE WHOLE MILK,AND 2% MILK. TAGGED UNITS "HELD FOR INSPECTION" DO NOT USE. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • POTENTIALLY HAZARDOUS FOOD(MILK) AT IMPROPER TEMPERATURE. FOUND 1 GALLON AND 1/4 OF GALLON OF WHOLE MILK AT TEMP OF 51.9F,2% MILK HALF GALLON AT TEMP OF 47.7F; HEAVY CREAM IN CANS AT TEMP OF 47.8F,COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,PRODUCTS MENTIONED WERE STORED INSIDE THE SMALL COOLERS.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A1)
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • BROKEN RUBBER GASKET INSIDE THE SMALL COOLER UNDER THE NORTH PREP COUNTER,INSTRUCTED TO REPLACE
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • BURNED LIGHT INSIDE THE TWO DOOR REACH-IN FREEZER,INSTRUCTED TO PROVIDE
10. Canvass Re-InspectionMay 16, 2016

    0 infractions

11. CanvassMay 4, 2016

    2 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • FOUND NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK. SERIOUS VIOALTION. CITATION ISSUED. 7-38-030. MUST OBTAIN CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK.(QUARTENARY AMMONIUM).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE. MUST CLEAN FLOORS AT BASEMENT STORAGE.
12. Canvass Re-InspectionDec 10, 2015

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
13. CanvassDec 9, 2015

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • CUPCAKE DISPLAY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F, FOUND EGG AND CREAM BASED CUPCAKES AND CARROT CAKE INSIDE COOLER. INSTRUCTED MANAGER REACH IN COOLER MUST BE REPAIRED, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- EGG AND CREAM BASED CUPCAKES AT 49.0 F AND EGG AND CREAM BASED CARROT CAKE AT 45.6 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
14. CanvassMar 6, 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A GAP LESS THAN 1/4 INCH AT THE BOTTOM OF THE REAR EXIT DOOR IN THE REAR STORAGE ROOM. INSTRUCTED MANAGER TO PROPERLY SEAL DOOR TO RODENT PROOF THE DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN AND MAINTAIN THE REACH-IN COOLER IN THE REAR STORAGE ROOM TO REMOVE FOOD DEBRIS FROM INTERIOR SURFACE. DETAIL CLEAN AND MAINTAIN THE ICE MACHINE TO REMOVE PINK DISCLORATION. THE ICE IS NOT CURRENTLY IN CONTACT WITH THE DISCOLORED AREA BUT MUST BE CLEANED AND MAINTAINED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD FOR REACH-IN COOLERS IN THE REAR STORAGE ROOM.
15. CanvassNov 19, 2012

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE STORAGE ROOM REACH IN FREEZER AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. MUST REPAIR STOPPER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
16. License Re-InspectionJun 10, 2011

    0 infractions

17. LicenseJun 2, 2011

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage NO TEMPERATURE TAKEN,COOLER WERE TURNED OFF,INSTRUCTED TO HAVE ALL COOLERS AND FREEZERS ON BY REINSPECTION.NO CITATION ISSUED NO FOOD ON PREMISES,NOT OPEN OR OPRATING DURING INSPECTION.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROPERLY RODENT PROOF ALL DOORS INCLUDING BASEMENT DOOR TO PREVENT RODENT AND INSECT ACCESS.NO CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. INSTRUCTED TO PROVIDE SANITATION CERTIFICATE OR PROVE OF ENROLLMENT BY REINSPECTION.NO CITATION ISSUED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTRUCTED TO HAVE DISHMACHINE PROPERLY INSTALLED AND OPERABLE BY REINSPECTION.NO CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SLASH GUARD ON EXPOSE SINK IN PREP AREA ON PREP TABLE SIDE. MUST REFINISH BADLY WORN OUT WOOD COUNTERS AT FRONT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON TOILET BOWLS,HAND WASH SINKS,3&1COMP.SINKS,AND ICE MACHINE INTERIOR AND ETERIOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT FACILITY(DINING,TOILET ROOMS,MOP SINK ROOM,BSMT.,AND PREP AREAS.CLEAN AND DRY FLOORS WITH STANDING WATER AT 3COMP.SINK AND DINING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE SMOOTH AND CLEANABLE SURFACE ON WALL AT PREP/SEVING AREA, AND SEAL OPENING ON BRICK WALL IN DINING AND ON WALLS AND CEILING WALLS THROUGHOUT FACILITY. ALSO MUST PAINT RAW WOOD GUARDS ON WALLS IN TOILETS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE ON DISHMACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER IN BASEMENT HOT WATER TANK ROOM.