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Lighthouse - Kitchen

11425 St. Albert Trail NW Edmonton AB T5M 2V4 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Staff personal items (e.g. water bottle, coffee cup, cellphone) were noted to be stored on top of the prep cooler and then worktable in the back preparation area. Designate and label a specific area for staff to store their personal items to prevent cross contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • *Pest control monitoring not being completed in the kitchen. Please monitor for pest and document. AHS pest control checklist will be sent.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • *Food handling permit was not posted. Please post permit.
  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions