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Liimans Tacos Inc

55 Main St South, Milverton ON N0K 1M0 · Restaurant

Inspection summary

Liimans Tacos Inc has been inspected 2 times by Huron Perth Public Health since March 27, 2026. The most recent inspection, on September 1, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 1, 2026. For example: Ice for food or drink is from potable water and maintained in a sanitary manner

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 1, 2026. For example: At least one certified food handler or supervisor on the premise during every hour the premise is operating

About this data

These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    2 infractions

    • Ice for food or drink is from potable water and maintained in a sanitary manner
      • Handled ice in unsanitary manner
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation
  2. Required

    0 infractions

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