Lil Cake Mama - Event
11036 112 Avenue Fort St. John BC V1J 0R6 · Food - Special Event
Inspection summary
Lil Cake Mama - Event has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 22, 2024. The most recent inspection, on December 6, 2024, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded 2 times across 2 separate inspections, most recently on December 6, 2024. For example:
Is all food in this facility from an approved source and/or properly labelled?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Individually packaged cakes were labeled however ‘not for resale’ statement was not on the label. Ensure labeling requirements for Alberta are met for future events.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Demand Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Individually packaged cakes were not labeled according to Alberta requirements. Ensure labeling requirements for Alberta are met for future events.- A statement similar to ‘prepared in a home kitchen that is not subject to inspection’- A statement similar to ‘not for resale’- Your name, your business name, youremail and/or phone number- The name of the food and the date it was made or prepared
- 02. Is all food in this facility from an approved source and/or properly labelled?