Li'l Diner 2Go - CNT-684
37109 Range Road D 272 Red Deer County AB T4E 1L9 · Food - Mobile Vendor
10 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- the drain line was disconnected, leaking water. Was reattached during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food contact surfaces cleanA thorough cleaning of harder to reach areas is needed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Sample submitted March 26 2025 was unsatisfactory.Total coliforms= Present.-The operator to shock chlorinate the water tank, refill and resample.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Sample submitted March 19 2025 was unsatisfactory.Total coliforms= Present.-The operator to shock chlorinate the water tank, refill and resample.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The mount base for the slushy machine was raw wood. Provide a surface that is smooth, moisture proof and easily cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?