Li'l Einsteins Inc - Kitchen
2009 Cameron Ravine Way NW Edmonton AB T6M · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher not reading min temp at plate which needs to be at least 71C. Two sink method until issue resolved
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher not reading min temp at plate which needs to be at least 71C. Two sink method until issue resolved
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Machine replaced 1. the high temp sanitizer was not reaching min plate temperature of 71C ( reached 68)2. The machine was not draining properly, staff using a container to manually remove water from base of machine Manually wash and sanitize the dishes for now using two sink method. or disposable dishes. The machine needs to be serviced.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. the high temp sanitizer was not reaching min plate temperature of 71C ( reached 68)2. The machine was not draining properly, staff using a container to manually remove water from base of machine Manually wash and sanitize the dishes for now using two sink method. or disposable dishes. The machine needs to be serviced.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?