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Lilac Terrace

102 2 Ave Sparwood BC V0B 2G0 · Restaurant - Food Service

13 inspections

  1. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Stand up Freezer 0 C must be -18 C or lower
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Waiting for new parts for Mechanical Dishwasher
  5. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Stand up cooler 7 C must be 4.4 C or less.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Paper Towel dispenser empty
  6. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Observation: Operator and staff did not have valid BC FOODSAFE or equivalent training at the time of the inspection. Corrective Action: Ensure that the operator and in the absence of the operator at least one employee in the establishment has valid FOODSAFE or equivalent training.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  7. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Observation: Appropriate QUATs sanitizer test strips are not available on site. Corrective Action: Ensure appropriate QUATS sanitizer test strips are available on site to measure the concentration of sanitizer used. Observation: Chlorine/bleach sanitizer test strips are not available on site. Corrective Action: Ensure chlorine test strips are available on site to measure the concentration of sanitizer used. Observation: Thermometers were missing in some cooling units. Corrective Action: Ensure thermometers are available in cooling units containing potentially hazardous foods.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

  11. Monitoring

    3 infractions

    • Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Accurate thermometers not present in salad fridge and dining room fridge as required. Additionally, these units were not on the daily temperature record sheet as recommended.
      • 4.2 - Accurate thermometers must be provided to monitor equipment.
    • Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): A new kitchen manager is in place for the kitchen and could not locate the food safety plan. Resource information will be provided for the manager to create a new plan which reflects the menu.
      • 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
    • Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): A new kitchen manager is in place for the kitchen and could not locate the sanitation plan. Resource information will be provided for the manager to create a new plan which reflects the needs of the facility.
      • 18.1 - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
  12. Monitoring

    0 infractions

  13. Monitoring

    0 infractions