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LILYS KWICK STOP 1, LLC.

3179 W MADISON ST, CHICAGO, IL 60612 · Grocery Store

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED POTS AND PANS STORED IMPROPERLY ON THE SHELVING ABOVE THE 3-COMP SINK. INSTRUCTED THAT DISHES SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD BEING USED TO STORE FOOD IN THE 3-DOOR MEAT AND MILK COOLER IN THE FRONT AREA. INSTRUCTED TO REMOVE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE EXTERIOR OF THE COLD HOLDING UNIT AND DEEP FRYER ENCASED IN DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FAUCET IN DISREPAIR AT THE PREP SINK BEHIND THE COFFEE SERVING LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK IN THE PIPES OF THE 3-COMP SINK IN THE PREP/DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS AND WALLS IN DISREPAIR BEHIND THE SERVING LINE AND ICE CREAM COOLERS AND ENTERING TOWARDS THE BASEMENT AREA.
  4. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A KNIFE STORE IN BETWEEN THE PREP TABLE AND COOLER. MUST STORE CLEAN KNIVES ON A KNIFE RACK. MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HANDWASHING SINK AND THE 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR OF THE MICROWAVE AND VENTILATION HOOD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE THE WATER STAINED AND BROKEN CEILING TILES IN THE FOOD PREP AREA AND RETAIL AREA. PAINT OR COVER THE SECTION OF UNFINISHED DRYWALL IN THE DOORWAY OF THE FOOD PREP AREA. PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON THE WALL NEAR THE VENTILATION HOOD AND GRILL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A DIPPER WELL WITH RUNNING WATER TO SERVE HAND DIPPED ICE CREAM FROM THE ICE CREAM FREEZER. REPAIR THE VENTILATION FAN IN THE WOMEN'S WASHROOM.