LIMOGES EARLY LEARNING CENTRE

Inspection summary

LIMOGES EARLY LEARNING CENTRE has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since December 2, 2024. The most recent inspection, on June 12, 2026, recorded 4 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

• Cleaning and sanitizingHigher risk

  Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

  Recorded once on June 12, 2026. For example: Alcohol-based hand sanitizer (70% or more) is readily accessible and used as recommended.

• PestsHigher risk

  Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

  Recorded once on June 12, 2026. For example: Policy and procedure available for IPAC practices that applies to all activities involving animals.

• Food source, labelling and allergensHigher risk

  Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

  Recorded once on June 12, 2026. For example: Infant, toddler, preschool – Items used for diapering are labelled with child’s name (diapers, wipes, ointments/creams).

• Chemicals and toxic substancesHigher risk

  Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

  Recorded once on June 12, 2026. For example: Masks, gowns and eye protection are made available for staff use (in the event of ill staff or children), or for risk of chemical/body fluid exposures).

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Eastern Ontario Health Unit (EOHU) disclosure site
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