Linaria Community Hall
SW 29-61-1 W5 Linaria AB T7P 2P6 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The fridge was kept at 9C during inspection. After the temperature was lowered down, it was still maintained at 9C. The fridge was left empty during inspection. The manger was required to monitor the temperature of this fridge and ensure that no high risk foods be stored in it until it can be maintained at 4C or below.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer was equipped in the kitchen. Ensure that an approved sanitizer such as household bleach be equipped at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?