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LINCOLN CENTER KITCHEN @ DAVID GEFFEN HALL

132 WEST 65 STREET, Manhattan, NY 10023 · Restaurant (American)

5 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
      • Critical
    • 02H: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
      • Critical
  2. Cycle Inspection / Initial Inspection

    4 infractions

    • 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
      • Not Critical
    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 09C: Food contact surface not properly maintained.
      • Not Critical
  3. Cycle Inspection / Re-inspection

    1 infraction

    • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
  4. Administrative Miscellaneous / Initial Inspection

    0 infractions

  5. Cycle Inspection / Initial Inspection

    3 infractions

    • 09A: Canned food product observed dented and not segregated from other consumable food items.
      • Not Critical
    • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
      • Critical
    • 02A: Food not cooked to required minimum temperature.
      • Critical